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Culinary Trends

All articles tagged with #culinary trends

culture1 month ago•11 min saved

From Maritime Sealant to Culinary Icon: The Rise of Finnish Pine Tar

Pine tar, once used in Finland to waterproof ships and treat wounds, has transformed into a popular culinary ingredient. Originating in the historic tar-exporting port of Oulu, the smoky substance now flavors everything from ice cream and chocolate to bread and schnapps. This shift reflects a broader Finnish interest in regional heritage cuisine, turning a traditional industrial byproduct into a symbol of local identity and nostalgia.

via BBC|

#culinary-trends #culture #finland

food-and-dining2 years ago•10 min saved

Top New Los Angeles Restaurants to Try This Summer

Eater editors are eagerly anticipating several new restaurant openings in Los Angeles this summer, including a French-Japanese bistro in the Arts District, a New Orleans-themed bar in Chinatown, and a Korean barbecue spot in Koreatown. These new establishments promise to bring diverse and exciting culinary experiences to the city's dining scene.

via Eater LA|

#culinary-trends #eater-editors #food-and-dining

food3 years ago•8 min saved

MSG Perception Shifts After Decades of Misunderstanding

Chefs like Calvin Eng are embracing MSG and trying to destigmatize the century-old seasoning, which has been misunderstood due to a letter written by a US doctor in 1968. Despite continued claims of negative reactions to MSG from diners, decades of scientific trials have failed to prove the existence of MSG sensitivity. MSG is plant-derived and is made by fermenting plants with sugar and microbes to create glutamate, an amino acid found in food that acts as a neurotransmitter. MSG is safe to eat and can reduce sodium intake.

via CNN|

#cantonese-cuisine #culinary-trends #food