All articles tagged with #kfc
A bear broke into a Kentucky home, shattered a glass table, and stole the resident’s leftover dinner—leftovers reportedly attracted the bear as the woman slept—prompting wildlife officials to advise residents to secure food sources and avoid leaving attractants outside.
A TikTok creator claimed his 50-piece KFC popcorn chicken bucket contained only 35 nuggets, prompting KFC to respond in the comments with an apology and an offer to make it right via direct message; as of Aug. 5, it wasn’t clear whether a resolution had been reached, and Atticus had continued posting about the incident.
KFC shortened Kentucky Fried Chicken to KFC in 1991 to modernize its image and streamline advertising, a branding move aimed at appealing to younger audiences and supporting global growth. Myths about trademark fees and genetically modified chickens persist, but industry commentary points to a contemporary, space-saving brand strategy and a broader menu overhaul as the real driver behind the change.
KFC officially shortened its name from Kentucky Fried Chicken in 1991 to project a more contemporary image and save advertising space, part of a broader branding and menu modernization (including early skinless options). The change was driven by marketing strategy rather than urban legends about legal threats or genetically modified chickens, and the brand continues to emphasize the Colonel's legacy as it expands globally.
KFC’s signature fried chicken is tied to a secret 11-herbs-and-spices blend and a pressure-frying method that yields a crisp crust and juicy meat; the chain hand-breads each piece and uses a planned ‘racking’ layout for even cooking, with lore that the handwritten recipe is locked in a vault, and popular theories like the 7-10-7 breading technique circulate online.
KFC is launching a brand reinvention featuring an Open House prototype with an expanded menu, modern branding and flexible restaurant spaces (table service, drive-thru, takeout) designed for multiple occasions; tested near Yum! Brands’ Texas HQ in McKinney/Plano, it includes a refreshed Colonel Sanders look and a lineup of 20+ sauces with more boneless chicken, plus related concepts like Saucy! and KWENCH rolling out in select markets.
KFC’s global overhaul centers on staying relevant across generations rather than chasing Gen Z, with a new beverage platform (Kwench) and refreshed restaurant design and menu items designed to broaden appeal beyond traditional meals; early indicators show rising visits driven by menu innovation and nostalgia amid heightened competition from Chick-fil-A, Cane’s, and Wingstop.
KFC is rolling out a worldwide brand overhaul that includes more boneless menu options backed by a global sauces pantry of over 20 sauces, an expanded Dunked line, and an enhanced KWENCH beverage platform with Boba Refreshers and Krunch Shakes. The revamp features updated branding (new bucket logo and Colonel Sanders treatment) and new store concepts, including open-concept and two-story formats. After testing in the UK and Ireland, the drinks will become permanent in Australia and Canada this year, with phased rollouts beginning in the UK/Ireland and later extending to Australia and the US.
KFC is unveiling a global “next chapter” that includes more than 20 new sauces and expanded boneless options, a revamped beverage platform (KWENCH), and a modernized restaurant design across its 34,000+ locations. The rollout begins in the UK and Ireland, with US and Australia launches to follow, including the first US site in McKinney, Texas and a Dubai flagship, as the brand refresh aims to reinforce its position in a competitive chicken market.
KFC is launching a global brand overhaul—including a new logo, packaging, menu updates with sauces like Chimichurri Ranch and Hot Honey Habanero, and the Kwench beverage platform—with redesigned, more immersive stores aimed at attracting younger diners while balancing heritage with modern experiences, as it competes with newer chicken concepts and seeks to regain momentum in the US.
KFC unveiled a global, 360-degree rebrand by JKR, featuring a subtly refreshed Colonel with a thicker outline and a redesigned neck, plus a bucket that now shows the brand name on both sides. The brand’s 3D logo, updated typography (Studio DRAMA), and expanded visual system permeate packaging, digital platforms, advertising, and restaurants. The overhaul introduces new dipping-focused menu items and opens new restaurant concepts (an open-concept store in McKinney, Texas and a fully immersive venue in Dubai), with the refreshed look rolling out across locations worldwide in the coming months.
Yum Brands topped Q1 2026 estimates with adjusted EPS of $1.50 on revenue of $2.06B, led by Taco Bell’s 8% same-store sales growth; global same-store sales rose 3% overall, while KFC US sales lagged and Pizza Hut was flat globally (US down 4%), with Yum not providing an update on its Pizza Hut strategic review.
After McDonald's released a video of CEO Chris Kempczinski tasting the Big Arch burger, rival fast-food brands like Burger King and Wendy's posted snarky clips and memes, with others such as Jack in the Box, A&W Canada, Freddy's and KFC joining the chatter. The online sparring touched on everything from biscuit quality to a tongue-in-cheek “Chief Tasting Officer” hiring contest, as McDonald’s tried to steer the narrative with playful posts and rivals kept the roast going across Instagram, X and TikTok.
India's KFC and Pizza Hut franchisees, Sapphire Foods India and Devyani International, are merging in a $934 million deal to create a major fast-food franchisee in India, aiming to improve profitability and achieve significant synergies amid challenging market conditions.
A KFC franchisee in West Wickham was fined nearly £70,000 after a manager called an Indian worker a 'slave' and subjected him to racial discrimination and harassment, leading to wrongful dismissal and victimisation. The tribunal awarded the worker £66,800 in compensation and mandated workplace discrimination training for staff.