
Higher unprocessed meat intake linked to slower dementia progression in APOE4 carriers
A Swedish observational study found that adults over 60 with APOE3/4 or APOE4/4 genotypes who consumed more unprocessed meat had slower cognitive decline and a lower risk of dementia, compared with those eating less meat; processed meat was associated with higher risk. The study does not prove causation and intervention studies are needed.







