
Fog Drops Harbor a Hidden Microbial World
A study in Environmental Microbiology finds fog droplets host millions of bacteria, with concentrations comparable to the ocean; only about 1% of droplets contain bacteria, but a thimbleful can contain around ten million bacteria, including growth of Methylobacteria after fog events that use formaldehyde as food, indicating fog is a habitat that could influence air quality. Harvesting fog for drinking water might remove these microbes, though the ecological impact is not yet clear.




