
Texas Fire Ants: From Invasion to Practical Control
The piece traces the red imported fire ant’s westward invasion from Mobile in the 1930s to Texas-wide presence, examines how scientists at UT’s Brackenridge Field Laboratory introduced natural predators (phorid flies) to dampen populations, and outlines current management approaches (bait products, boiling-water mound treatment) since eradication is unlikely. It also notes that stings can be painful and long-lasting, but fire ants play a minor role in soil aeration and the food chain.




