Tag

Oysters

All articles tagged with #oysters

world10 days ago•14 min saved

Eight US Deaths Linked to Oyster-Related Flesh-Eating Bacteria

Eight people have died in the United States this year from vibriosis caused by Vibrio vulnificus, a flesh-eating bacterium linked to oysters and warm Gulf Coast waters. The latest fatality occurred in Bay County, Florida, as Florida and Louisiana report multiple cases. Health officials warn that infections can be severe, especially for those with underlying health conditions, and advise avoiding raw shellfish and protecting wounds from seawater.

via The Independent|

#bacteria #florida #gulfcoast

health10 days ago•49 min saved

US records eighth Vibrio death tied to Gulf oyster exposure

Eight people have died in the United States this year from Vibrio vulnificus infections linked to seawater exposure and oyster consumption, with Florida and Louisiana reporting multiple deaths and nearly 30 Gulf Coast cases overall. The risk is highest for those with underlying conditions or compromised immune systems; warnings include avoiding raw shellfish and protecting wounds from warm coastal waters.

via Yahoo|

#gulf-coast #health #oysters

health18 days ago•3 min saved

Gulf Coast Sees Surge in Flesh-Eating Vibrio Infections Across Florida and Louisiana

More than two dozen Vibrio vulnificus cases have been reported in Gulf Coast states this year, including 15 in Florida and 10 in Louisiana, with seven deaths. The bacteria thrive in warm coastal waters and can infect via open wounds or by eating raw seafood like oysters, with infections sometimes requiring intensive care or amputation. Prevention focuses on avoiding exposure of wounds to salt or brackish water, not consuming raw seafood, and practicing proper wound care.

via abcnews.com|

#gulf-coast #health #open-wounds

health25 days ago•1 min saved

Florida reports another Vibrio death as cases rise in 2026

A Marion County resident died after contracting Vibrio vulnificus, Florida’s second death in 2026 and part of 14 confirmed cases this year. The bacterium thrives in warm coastal and brackish waters and can infect via eating raw or undercooked shellfish (especially oysters) or through open wounds exposed to contaminated water, potentially causing septic shock or skin lesions. Health officials advise avoiding raw shellfish, cooking seafood thoroughly, and keeping wounds away from coastal or floodwater, seeking medical care promptly if infection signs appear.

via WESH|

#florida #health #marion-county

health29 days ago•50 min saved

Florida records second Vibrio vulnificus death as oyster and seawater risks persist

Florida health officials have confirmed the state's second death from the flesh-eating bacterium Vibrio vulnificus in Marion County, part of 14 additional Florida cases this year. Vibrio infections are rare but can be deadly and thrive in warm coastal and brackish waters. Infections can occur when open wounds contact seawater or by eating contaminated raw shellfish, especially oysters; symptoms can range from GI symptoms to severe wound infections and sepsis, with higher risk for people with liver disease, diabetes, or immune suppression. To reduce risk, avoid raw oysters, cook shellfish thoroughly, prevent cross‑contamination, cover wounds when near coastal water, wear gloves handling shellfish, and be especially cautious after coastal floods or storms.

via Yahoo|

#florida #health #oysters

health1 month ago•4 min saved

Florida logs 1 death and 12 Vibrio infections in 2026 linked to shellfish and seawater

The Florida Department of Health reports one death (an 80–84-year-old in Palm Beach County) and 12 additional Vibrio vulnificus infections statewide so far this year, including cases in Palm Beach and Miami-Dade counties and others in Bay, Hillsborough, Lee, Marion, Okaloosa, Polk and St. Johns. Risk factors include eating raw or undercooked shellfish, especially oysters, and swimming with open wounds; those with weakened immune systems are at higher risk. Last year recorded 5 deaths and 33 cases.

via WPLG Local 10|

#flesh-eating-bacteria #florida #health

health5 months ago•3 min saved

A Fresh Look at Raw Oysters: Health Risks Behind a Seafood Favorite

Restaurant workers say raw oysters carry real illness risks with no reliable way to detect infection; health authorities like the CDC advise cooking oysters thoroughly to reduce risks from Vibrio, norovirus, hepatitis A, and other pathogens, meaning diners should favor cooked preparations over raw servings.

via Tasting Table|

#cooking #food-safety #health

health5 months ago•3 min saved

Norovirus Recall Targets Oysters and Clams in the Pacific Northwest

FDA warns consumers and restaurants about oysters and clams potentially contaminated with norovirus from Washington harvesters, triggering a recall of product shipped to multiple states including Oregon and Washington; affected seafood should be discarded and strict hygiene measures used to prevent cross‑contamination, as norovirus symptoms (vomiting, diarrhea, dehydration) typically appear 12–48 hours after exposure. Investigators are tracing lots from Drayton Harbor Oyster Company and Lummi Indian Business Council.

via KGW|

#clams #fda #health

health5 months ago•3 min saved

FDA warns on Washington oysters and clams over norovirus risk

The FDA issued a recall for Washington-harvested oysters and clams possibly contaminated with norovirus, warning consumers and restaurants to avoid using the products; the seafood had been shipped to multiple states and investigators are assessing the scope while advising those exposed to seek medical care and report symptoms to the FDA.

via king5.com|

#clams #fda #health

food-and-drink5 months ago•2 min saved

FDA recalls oysters and clams over possible norovirus contamination across nine states

Federal officials announced a recall of raw oysters from Drayton Harbor Oyster Company and Manila clams from Lummi Indian Business Council sold in at least nine states due to potential norovirus contamination. Oysters were distributed to consumers in Washington, while clams were sent to restaurants and retailers in Arizona, California, Florida, Georgia, Illinois, Nevada, New York, Oregon and Washington. The FDA warns norovirus can look and taste normal but cause illness, with symptoms like diarrhea and vomiting; high-risk individuals should avoid consumption. Harvest dates were February 13–March 3 in Drayton Harbor, Washington.

via CBS News|

#clams #fda-recall #food-and-drink

health8 months ago•6 min saved

Multistate Salmonella Outbreak Tied to Oysters Raises Health Concerns

A multistate salmonella outbreak linked to raw oysters has sickened over 60 people across 22 states. Health officials advise avoiding raw oysters, especially for vulnerable groups, and emphasize proper cooking and handling practices to reduce infection risks. Salmonella can cause gastrointestinal illness with symptoms like diarrhea and fever, and cooking oysters thoroughly is the best way to kill bacteria. People should stay informed about recalls and advisories, and practice good hygiene to prevent illness from seafood and other high-risk foods.

via CNN|

#food-safety #health #outbreak

world8 months ago•2 min saved

$400K Lobster Cargo Theft Targets New England Seafood

Multiple seafood thefts, including 40,000 oysters, $400,000 worth of lobster, and crabmeat, occurred in New England within weeks, involving sophisticated theft methods like impersonation and phishing, ultimately impacting consumers and small businesses.

via CNN|

#crab #crime #lobster

local-news8 months ago•2 min saved

Massive $400K Lobster Heist Targets New England and Midwest Stores

Multiple seafood thefts, including $400,000 worth of lobster, oysters, and crab, occurred in New England, involving sophisticated theft methods like impersonation and fraud, impacting local businesses and consumers.

via ABC News|

#crab #crime #lobster

health1 year ago•1 min saved

Flesh-Eating Bacteria Outbreaks Rise Amid Oyster-Related Deaths

Two deaths in Louisiana have been linked to Vibrio vulnificus, a bacteria contracted from eating raw oysters and exposure to warm coastal waters, with the state experiencing a higher number of cases and fatalities this year, highlighting the risks associated with raw seafood consumption and open wounds in seawater.

via NBC News|

#flesh-eating-bacteria #health #louisiana

health1 year ago•2 min saved

Two Die from Flesh-Eating Bacteria in Contaminated Oysters Amid Rising Infections

Two more deaths and an increase in Vibrio vulnificus infections in Louisiana highlight the rising danger of consuming tainted oysters, with a record number of cases this year, prompting health officials to urge caution.

via AOL.com|

#flesh-eating-bacteria #health #infection