Tag

Barbecue

All articles tagged with #barbecue

health1 month ago•13 min saved

BBQ Food Safety: What Not to Grill This Summer

Food-safety experts warn that common summer BBQ practices can trigger illness. Use a digital thermometer to confirm safe internal temperatures for burgers and other meats, prevent cross-contamination with separate utensils/plates and clean surfaces, and keep cold foods at 40°F or below and hot foods warm. Discard perishable items left in the temperature danger zone (40–140°F) after two hours (one hour if it’s 90°F or hotter). Also avoid reusing marinades on vegetables that touched raw meat and don’t prepare raw and cooked foods on the same surface.

via HuffPost|

#barbecue #cross-contamination #food-safety

food2 months ago•5 min saved

Survey uncovers grilling sins, fears, and unwritten rules at the BBQ

A 5,000-person survey finds the biggest grilling sins are touching someone else’s grill (32%), skipping meat rest (31%), and lifting the lid too often (30%), with many Americans intimidated by grilling and especially nervous about cooking chicken. Whole chicken tops the list as the riskiest and most difficult item to grill, prompting many to stick to safer foods. Unwritten rules include not touching another’s grill without permission, letting meat rest before serving, and not opening the lid unnecessarily. Despite fears, nearly half would grill more if given more opportunities.

via New York Post|

#barbecue #chicken #cooking-tips

health3 months ago•23 min saved

Minnesota teen’s burger hides a grill-bristle, prompting emergency surgery

During a Memorial Day barbecue in Stillwater, Minnesota, a teen unknowingly swallowed a metal grill-bristle buried in a burger. A week later it punctured his intestine, forcing emergency bowel surgery via a six-inch abdominal incision, as recalls of millions of metal grill brushes for ingestion hazards highlight the danger.

via New York Post|

#barbecue #emergencysurgery #foreignbodyingestion

food4 months ago•7 min saved

Guy Fieri's 4-Step Burger Blueprint for Perfect Barbecue

Celebrity chef Guy Fieri shares a four-part approach to building the ultimate burger: start with seasoned 80/20 ground beef and smash it on a hot griddle for deep caramelization, finish with American cheese melted using steam from a dome for perfect melt, and assemble on a toasted buttered brioche bun with LTOP (lettuce, tomato, onion, pickles) prepared thin for crisp texture and balanced flavor.

via Business Insider|

#8020-beef #barbecue #burgers

events9 months ago•2 min saved

Troubadour Festival 2026 Lineup Announced with Robert Earl Keen & Flatland Cavalry Headlining

The 2026 Troubadour Festival in Bryan, Texas, will feature top country artists like Robert Earl Keen and Flatland Cavalry, along with renowned barbecue vendors, across multiple venues from March 27-29, with various ticket options and a portion of proceeds supporting a charity for families with children undergoing brain cancer treatment.

via KBTX News 3|

#2026-lineup #barbecue #bryan-texas

food1 year ago•1 min saved

Top U.S. Cities for Barbecue in 2025

Kansas City, Missouri, is ranked as the top BBQ city in the US based on factors like the number of BBQ joints and awards, surpassing cities like Los Angeles, Houston, and St. Louis, with Austin leading in top-rated BBQ restaurants.

via Newser|

#barbecue #bbq #food

economy1 year ago•2 min saved

Tariffs Drive Up Fourth of July Barbecue Costs, Congress Finds

A congressional report indicates that tariffs imposed since April have led to a significant increase in the cost of Fourth of July barbecue items, including beer, grill tools, and outdoor furniture, with prices rising by over 12% on average, impacting consumer expenses for holiday celebrations.

via CNBC|

#barbecue #economy #fourth-of-july

food-and-dining1 year ago•5 min saved

Top 10 U.S. Barbecue Destinations You Can't Miss

The article highlights the top 10 must-visit barbecue spots across the United States, showcasing a variety of regional styles from Texas brisket to Carolina whole hog, emphasizing the diversity and tradition of American barbecue craftsmanship.

via Food & Wine|

#barbecue #food-and-dining #regional-styles

food-and-dining1 year ago•6 min saved

Texas Shines with Michelin Stars: Austin, Dallas, and Houston Lead the Way

The Michelin Guide has released its first-ever Texas edition, awarding 47 accolades to Austin restaurants, including seven one-star ratings. These establishments, recognized for their high-quality cooking, include a mix of barbecue spots and fine dining venues such as Barley Swine, Craft Omakase, and Olamaie. The guide highlights the diversity and culinary excellence found in Austin's dining scene.

via Eater Austin|

#austin #barbecue #fine-dining

food-and-drink1 year ago•3 min saved

Austin and Dallas Shine in Texas's First Michelin Guide

The inaugural Michelin Guide for Texas has been released, awarding one star to 15 restaurants, including four barbecue spots, marking the first time American-style barbecue has received such recognition. The guide highlights Texas's unique flavors, such as Barbecue and Tex-Mex, alongside international cuisines. Notable mentions include Austin's InterStellar BBQ, La Barbecue, LeRoy and Lewis Barbecue, and Spring's CorkScrew BBQ. The guide's expansion into Texas reflects the state's growing culinary reputation and follows similar expansions into other U.S. regions.

via Robb Report|

#barbecue #culinary-awards #food-and-drink

food-and-dining1 year ago•1 min saved

Michelin Guide Debuts in Texas with Star-Studded Selections

The inaugural Michelin Guide ceremony for Texas was held in Houston, recognizing restaurants in major cities like Dallas, Fort Worth, Houston, Austin, and San Antonio. The event marked the first Michelin stars for Texas barbecue joints and highlighted the state's diverse culinary scene. Attendees shared candid thoughts on the significance of the awards, the challenges faced by the restaurant industry, and the absence of two or three-star ratings. The ceremony was noted for its size and impact compared to others, like the one in D.C.

via Eater Dallas|

#barbecue #culinaryawards #food-and-dining

food-and-dining1 year ago•10 min saved

Texas Shines in Inaugural Michelin Guide with Star-Studded Restaurants

The Michelin Guide has recognized several Fort Worth and Arlington restaurants, including Goldee’s Barbecue, Panther City BBQ, and Smoke’N Ash Tex-Ethiopian Smokehouse BBQ, as part of its inaugural Texas edition. While no Fort Worth restaurants received a Michelin star, Goldee’s earned a Bib Gourmand award for great value, and the others were recommended. The guide's entry into Texas aims to boost tourism and culinary diversity, with the state investing in a three-year agreement to promote its food scene. The recognition is expected to increase business and attract culinary talent to the region.

via Fort Worth Report|

#barbecue #culinary-recognition #food-and-dining

economy2 years ago•3 min saved

"Memorial Day BBQ Costs Surge Amid Inflation"

Memorial Day cookouts will cost Americans an average of 10 percent more this year due to inflation, with items like burgers, buns, and condiments seeing significant price increases. Despite the rising costs, millions are still expected to participate in holiday barbecues, with meat prices driving much of the overall hike.

via Daily Mail|

#barbecue #economy #food-prices

international-relations2 years ago•4 min saved

"Japanese Prime Minister's Visit Spurs Economic Growth in North Carolina"

Japanese Prime Minister Fumio Kishida's visit to North Carolina focuses on economic partnerships and business investments, with meetings scheduled at Toyota and HondaJet facilities. The visit highlights the importance of Japanese companies in the state, with significant investments and job creation. The trip also includes cultural exchanges, such as a state lunch featuring North Carolina's culinary tradition and a visit to the North Carolina Museum of Science. The visit underscores the strong economic ties between Japan and North Carolina, as well as the state's hospitality and workforce.

via WRAL News|

#barbecue #business-investments #economic-partnerships

food-and-dining2 years ago•1 min saved

"2024 James Beard Awards: Nominations Announced for Top Restaurants Across the Country"

Barbs-B-Q in Lockhart, Texas has been nominated for the James Beard Foundation’s 2024 Best New Restaurant award, making it the only Texas location among the nominees. The restaurant offers a variety of barbecue dishes and private classes, and the award presentation is set to be livestreamed on June 10. Two other Texas restaurants, Convenience West in Marfa and Mixtli in San Antonio, were also nominated for the foundation’s top honors.

via KXAN.com|

#barbecue #best-new-restaurant #food-and-dining