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Cancer Risk

All articles tagged with #cancer risk

Never-married status linked to higher cancer risk in large U.S. study
health11 hours ago

Never-married status linked to higher cancer risk in large U.S. study

A large University of Miami study of more than 4 million Americans across 12 states finds that adults who have never been married are significantly more likely to develop cancer across major types, with men about 70% and women about 85% higher risk; anal cancer was notably higher for never-married men and cervical cancer higher for never-married women. Being married was linked to lower risks of ovarian and endometrial cancers. Researchers stress that marriage is not protective by itself and that social factors may reflect other risk factors; more research is needed.

via AOL.com|
#cancer-risk#cancer-screenings#epidemiology
Wine Every Day: Experts Say It’s Not a Health Hack
health1 day ago

Wine Every Day: Experts Say It’s Not a Health Hack

Health experts say drinking wine daily isn’t a health strategy: while wine contains polyphenols, there’s no proven heart benefit and all alcohol carries cancer risk; the CDC defines moderate drinking as up to two drinks a day for men and one for women (5-ounce servings), but no safe amount has been established and even small intakes can raise breast cancer risk in women. If you enjoy wine, limit consumption and consider getting polyphenols from whole grapes instead, since less is generally better for health.

via AOL.com|
#alcohol#cancer-risk#health
Nationwide Peru Study Links Pesticide Mix to 150% Jump in Cancer Risk
health1 day ago

Nationwide Peru Study Links Pesticide Mix to 150% Jump in Cancer Risk

A Peru-wide study links exposure to 31 pesticides with about a 150% higher cancer risk in high-exposure areas, using six-year environmental dispersion models and national cancer registry data (2007–2020). Indigenous and rural communities face greater exposure, averaging 12 pesticides. Early molecular analyses suggest pesticides disrupt liver function and cellular identity long before cancer develops, indicating non-genetic pathways to cancer and challenging traditional single-chemical risk assessments. None of the chemicals are currently WHO-classified as known human carcinogens. The findings call for considering real-world chemical mixtures and environmental factors like climate shifts in prevention and policy.

via SciTechDaily|
#cancer-risk#environmental-health#health
Air Fryer Burn Alert: The Char That Could Increase Cancer Risk
health12 days ago

Air Fryer Burn Alert: The Char That Could Increase Cancer Risk

Oncologists warn that air frying can be healthier than deep frying, but over-crisping foods can form carcinogens such as acrylamide and heterocyclic amines (HCAs), potentially raising long-term cancer risk. They note that burnt portions should be trimmed and that gentle cooking methods (braising, stewing, steaming, sous-vide) are safer options. Vegetables remain protective due to fiber and phytochemicals, but the key message is to focus on balanced, long-term dietary patterns rather than alarm over occasional crispy meals.

via AOL.com|
#acrylamide#air-fryer#cancer-risk
Everyday Exposures That Could Raise Cancer Risk—and How to Cut Your Odds
health19 days ago

Everyday Exposures That Could Raise Cancer Risk—and How to Cut Your Odds

The piece reviews how common environmental factors—radon gas in homes, lingering asbestos in older buildings, microplastics, and outdoor air pollution—are linked to cancer risk and offers practical steps to reduce exposure: test homes for radon and mitigate if high; have asbestos safely removed by professionals (EPA banned asbestos in 2024); minimize microplastic exposure by choosing mindful personal care products and avoiding heavy plastic use; reduce air-pollution exposure with measures like masks and at-home air purifiers; and embrace overall healthy lifestyle habits to lower cancer risk.

via The Washington Post|
#air-pollution#asbestos#cancer-risk
Alcohol's Rising Toll: Colorectal Cancer Now Top Killer for Under-50s
health21 days ago

Alcohol's Rising Toll: Colorectal Cancer Now Top Killer for Under-50s

A Fox News Health report says colorectal cancer is now the leading cause of cancer deaths among people 50 and younger, with alcohol identified as a dose‑dependent risk factor. The IARC classifies alcohol as a Group 1 carcinogen; ethanol metabolism damages DNA and alters the gut microbiome, increasing cancer risk. Even moderate drinking—about two drinks daily—can raise lifetime colorectal cancer risk by roughly 25%, with higher risk for heavier use, and spirits posing more risk than beer or wine. Reducing or stopping alcohol, exercising regularly, and eating a high-fiber diet can lower risk, though benefits may take about a decade to appear. The piece also notes that not all heavy drinkers develop cancer and emphasizes lifestyle changes, alongside ongoing research, including a personal case of stage 4 cancer where surgery saved a life.

via Fox News|
#alcohol#cancer-risk#colorectal-cancer
Heat Food in Glass, Not Plastic: Oncologists Warn of Cancer Risk
health21 days ago

Heat Food in Glass, Not Plastic: Oncologists Warn of Cancer Risk

Oncologists warn that microwaving food in plastic can cause chemical leaching (including BPA, phthalates, styrene, and PFAS) that may disrupt hormones and contribute to cancer risk. While the exact level of risk is still being studied, reducing exposure—by heating in glass or ceramic, using microwave-safe lids or parchment, avoiding reheating takeout containers, and storing leftovers in glass or stainless steel—can lower potential harm as researchers learn more.

via AOL.com|
#bpa#cancer-risk#health
Beans: the affordable weight-loss and heart-health hero
health23 days ago

Beans: the affordable weight-loss and heart-health hero

Beans are highlighted as a cheap, nutrient-dense food that may lower LDL cholesterol, support weight loss through fiber and protein, and reduce colorectal cancer risk, thanks to minerals and polyphenols. Evidence is largely observational and varies by bean type, but studies suggest gut microbiome benefits and heart-health improvements; recommendations include varying bean types, starting with small portions if gut sensitivity, and rinsing canned beans to reduce sodium as part of a high-fiber, plant-forward diet.

via Daily Mail|
#beans#cancer-risk#fiber
Princess Kate trims alcohol intake after cancer, spotlighting alcohol-linked cancer risks
health28 days ago

Princess Kate trims alcohol intake after cancer, spotlighting alcohol-linked cancer risks

Princess Catherine says she has reduced her alcohol consumption since her cancer diagnosis and remission, signaling a personal shift in public health messaging about drinking and cancer risk. Health experts note that alcohol can raise the risk of several cancers—breast, colorectal, stomach, liver, and mouth—and may affect recurrence, while NHS guidance recommends limiting to 14 units a week and acknowledges there is no completely safe level.

via Daily Mail|
#alcohol#breast-cancer#cancer-risk
Global study links diet type to varied cancer risks across 1.8 million participants
epidemiology1 month ago

Global study links diet type to varied cancer risks across 1.8 million participants

A pooled analysis of 1.8 million adults from nine prospective cohorts across the UK, US, Taiwan, and India found diet‑related differences in cancer risk. Compared with meat eaters, poultry eaters had a lower prostate cancer risk; pescatarians had lower colorectal, breast, and kidney cancer risks; vegetarians had lower risks of pancreatic, breast, prostate, kidney cancers and multiple myeloma but a higher risk of oesophageal squamous cell carcinoma; vegans had a higher risk of colorectal cancer. The authors caution that results may not generalize and could be influenced by residual confounding and misclassification in diet groups.

via Nature|
#cancer-risk#cohort-study#colorectal-cancer
Microplastics Detected in 9 of 10 Prostate Tumors, Study Signals Environmental Link to Cancer
science1 month ago

Microplastics Detected in 9 of 10 Prostate Tumors, Study Signals Environmental Link to Cancer

A pilot study from NYU Langone Health found microplastics in 90% of analyzed prostate cancer tumors, with cancerous tissue showing about 2.5 times more microplastics than healthy tissue (roughly 40 vs 16 micrograms per gram). Researchers say microplastic exposure could be a risk factor for prostate cancer and call for further study and potentially stricter plastic regulation to understand and mitigate this environmental health risk.

via Indian Defence Review|
#cancer-risk#environmental-exposure#microplastics
Common food preservatives show modest cancer risk signals in a large diet study
news1 month ago

Common food preservatives show modest cancer risk signals in a large diet study

A Sorbonne-led study of 105,260 adults tracked detailed dietary records over about 7.5 years and found modest cancer risk signals for higher intake of several non-antioxidant preservatives (notably potassium sorbate, sulfites, sodium nitrite, potassium nitrate, acetates, and acetic acid), while total preservative intake showed no overall cancer link. Antioxidant preservatives (erythorbates) showed fewer signals. The results are observational and do not prove causation, but researchers say the findings warrant closer scrutiny and could inform potential regulatory review and a push toward less-processed foods.

via Earth.com|
#cancer-risk#news#nutrition-epidemiology
Red Wine and Longevity: The Evidence Isn’t Clear
health2 months ago

Red Wine and Longevity: The Evidence Isn’t Clear

A HuffPost piece examines whether red wine truly boosts lifespan. It notes that while light drinking has been linked to lower cardiovascular risk and possibly better diabetes markers, the evidence is inconclusive and confounded by overall healthy lifestyle factors. The supposed antioxidant polyphenols may not offer a meaningful advantage, and all alcohol is a known carcinogen. The article emphasizes that any subtle longevity benefit, if it exists, likely comes from drinking within a healthy lifestyle (eating well, social connections, meals, and moderation) rather than wine alone, with a clear warning to keep portions small.

via HuffPost|
#alcohol#cancer-risk#cardiovascular-health