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Diet And Nutrition

All articles tagged with #diet and nutrition

MS patient credits diet-based regimen with reversing disability, fueling debate on functional medicine
health12 days ago

MS patient credits diet-based regimen with reversing disability, fueling debate on functional medicine

Terry Wahls, a physician diagnosed with MS, says a paleo-style diet, targeted supplements, exercise, and other lifestyle changes reversed her disability, propelling her into a central role in the functional medicine movement. The piece traces her decline under conventional MS therapies, her self-directed diet-and-lifestyle approach (the Wahls Protocol), and small studies noting fatigue and functional improvements, while noting that larger, rigorous trials are limited and critics warn against overinterpreting limited data or conflating correlation with causation. It also explores the broader commercial and clinical debate over root-cause therapies, microbiome testing, and the balance between innovation and evidence.

Eggs May Shield Older Brains From Alzheimer's, Study Finds
health-and-medicine18 days ago

Eggs May Shield Older Brains From Alzheimer's, Study Finds

A long-term study of about 40,000 adults aged 65+ found that regular egg consumption (at least five eggs per week, including daily) is associated with up to a 27% lower risk of developing Alzheimer's disease, with even smaller amounts offering brain benefits. Eggs provide choline, lutein/zeaxanthin, and omega-3s that may support brain health; researchers caution that eggs should be part of an overall healthy diet. The findings come from the Adventist Health Study-2 cohort linked with Medicare data and were published in the Journal of Nutrition.

Healthy Eating Linked to Higher Lung Cancer Risk in Young Non-Smokers, Study Says
health1 month ago

Healthy Eating Linked to Higher Lung Cancer Risk in Young Non-Smokers, Study Says

A USC-led study presented at AACR found that non-smoking Americans under 50 who follow healthier diets may have a higher risk of lung cancer, possibly due to environmental pesticide exposure from non-organic produce. The research notes a higher incidence among young women in this group and calls for direct pesticide measurements in patients and further study to confirm the link and identify specific factors.

"Study Shows Vitamin D and Calcium Supplements Reduce Cancer Risk in Aging Population"
health2 years ago

"Study Shows Vitamin D and Calcium Supplements Reduce Cancer Risk in Aging Population"

A study followed over 36,000 postmenopausal women and found that taking vitamin D and calcium supplements over a period of seven years led to a small reduction in cancer-related deaths, particularly for invasive breast and colorectal cancer. However, there was also a modest increase in the risk of developing cardiovascular diseases. The study emphasizes the need for personalized supplement regimens based on factors such as blood test results, dietary intake, and personal health history, and underscores the importance of supplements as a complement to a healthy diet rather than a shortcut to reducing disease risk.

"High-Fiber Breakfasts for Colon Cancer Prevention: Expert Advice"
health2 years ago

"High-Fiber Breakfasts for Colon Cancer Prevention: Expert Advice"

Colon cancer rates are rising, especially among young adults, and are expected to become the leading cause of death in people under 50 by 2030. Lifestyle habits, including diet, are suspected to be a factor. A cancer dietitian recommends three high-fiber breakfast options to help prevent the disease, emphasizing the role of fiber in feeding beneficial gut bacteria that protect the colon lining. These options include oatmeal with berries, nuts, and seeds, yogurt and fruit bowl, and grilled vegetables with halloumi, eggs, and avocado. With colon cancer cases expected to spike, especially among those under 50, early detection and dietary changes, such as incorporating high-fiber breakfasts, are crucial for prevention and treatment.

"Unveiling the Truth: Debunking Dementia Myths and Reducing Alzheimer's Risk"
health2 years ago

"Unveiling the Truth: Debunking Dementia Myths and Reducing Alzheimer's Risk"

Dementia is a neurological condition that causes cognitive decline, and certain risk factors can increase the likelihood of developing it. Modifiable risk factors include maintaining a healthy diet low in cholesterol and saturated fats, managing hypertension through a low-sodium diet and regular monitoring, getting enough quality sleep, staying physically active, and reducing stress. Avoiding smoking and excessive alcohol use, as well as managing diabetes, are also important. Non-modifiable risk factors such as air pollution and generational trauma can also contribute to dementia. Early diagnosis and treatment are crucial, especially for communities of color who face disparities in healthcare access.