All articles tagged with #pizza
Pittsburgh's pizza scene expands outward with four new spots—Muns Pizza in Brighton Heights, Penn Avenue Pizza & Steaks on the Bloomfield/Lawrenceville border, A Slice of New York Squared on the South Side, and Burghers Highline—showcasing elevated ingredients, longer fermentation, and inventive takes on the classic slice while keeping prices approachable.
A proposed New York bill would ban potassium bromate, a key additive in bromated flours, potentially forcing thousands of pizzerias and bagel shops to switch to unbromated flours, affecting dough rest, texture, and costs; while some celebrate the health benefits, bakers warn the transition could be disruptive, though a one-year grace period is planned if the bill passes.
London is emerging as a global pizza destination, blending Neapolitan, New York and Roman techniques into a distinctly London-style pie. New restaurants and investors are fueling growth (Breadstall, Carmela’s, Napoli on the Road), with critics praising the quality; the scene is booming and some say London could host the world’s best pizza.
Experts identify 10 common pizza-ordering mistakes to avoid, such as loading too many veggie or other toppings (which can release moisture and sog the crust) and straying from classic toppings. Avoid overloading a single pie or trying half-light sauce/half-light cheese, which can be confusing. Don’t order a pie pre-cut, and choose a crust that can support heavy toppings. Reheat takeout in a hot oven for a few minutes to restore heat and crisp, and if you have dietary restrictions, ask about gluten-free or vegan options. For groups, consider separate pies instead of one overloaded pizza to keep flavors balanced.
Domino’s Pizza beat expectations with 3.7% same-store sales growth and $1.54 billion in revenue, pushing shares higher as CEO Russell Weiner says the company is just getting started and could double its business and market share, driven by value pricing, higher traffic, and stronger demand from lower-income diners amid rivals Pizza Hut and Papa John’s struggles.
During a Florida cold snap, a North Palm Beach pizzeria used tail meat from a cold-stunned invasive iguana on a pizza called 'the Everglades,' a move that sparked debate over culinary novelty vs wildlife ethics after the state allowed capture of cold-stunned iguanas.
Catch-a-Fire Pizza, a popular Cincinnati pizza chain, has closed three of its four locations in Blue Ash, College Hill, and Lebanon, leaving only the Westwood location open, despite being named Midwest Pizza Company of the Year in 2023.
Sally's Apizza, a renowned New Haven-style pizzeria, plans to open 255 new locations across 12 states starting in 2026, including 25 in New York, as part of its expansion efforts.
Yum! Brands is exploring selling Pizza Hut due to declining sales and increased competition, with the brand struggling to prove its value amid rising prices and a crowded market, despite maintaining quality and nostalgic appeal.
Domino's Pizza is launching its first brand refresh in 13 years, featuring brighter colors, bolder fonts, new packaging, and a catchy jingle 'Dommmino's' voiced by Shaboozey, aimed at modernizing its image and appealing to new generations of pizza lovers.
In October 2024, at least 85 people in Wisconsin experienced THC intoxication after consuming pizza made with THC-infused oil from a shared kitchen, leading to the restaurant's temporary closure and a CDC investigation, which confirmed unintentional contamination from the shared THC oil.
Angelo’s Pizzeria, renowned for its top-ranked cheesesteaks and pizza in South Philly, is expanding into South Jersey by taking over the former Di’Nics location in West Collingswood Heights, bringing their full menu including dine-in and takeout options. The move is highly anticipated due to Angelo’s popularity and recent high-profile reviews, and it marks a significant expansion for the iconic brand.
Two Las Vegas pizzerias, Pizza Rock and Double Zero Pie & Pub, have been ranked among the top 50 in the US for 2025 by the global guide 50 Top Pizza, with Pizza Rock at No. 33 and Double Zero at No. 43, recognized for their quality, hospitality, and innovative styles.
Portland has been ranked as the No. 10 best city in the world for food by Time Out magazine, with its pizza scene receiving high praise for quality and affordability. Local food writer Alice Reichert highlighted the city's ability to offer high-caliber food without high prices. The city also boasts notable restaurants like Gado Gado and Ki'ikibáa, the latter being named The Oregonian's 2023 Restaurant of the Year.
Time Out has named Naples the best city in the world for food, highlighting its quality and affordability, particularly its renowned margherita pizzas. Other European cities like Liverpool, Seville, Porto, Lyon, and Copenhagen also made the top 20 in the ranking.