
Vegas food critic relocates to Sardinian 'Blue Zone' island for longevity
Debra Coltune, a food critic, moved from Las Vegas to the Italian island of San Pietro after discovering its status as a 'Blue Zone' known for exceptional longevity. She relocated with her children and dogs within a year of visiting, citing the island's plant-centered diet and slower pace as key factors in her decision to leave her previous high-stress lifestyle.













