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Hot Dogs

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Pringles launches Pop Dog Buns in three flavors ahead of National Hot Dog Day
food6 days ago

Pringles launches Pop Dog Buns in three flavors ahead of National Hot Dog Day

Pringles is expanding beyond chips with Pop Dog Buns — potato-based hot dog buns infused with Sour Cream & Onion, BBQ, and Honey Mustard — a limited-edition launch timed for National Hot Dog Day. Buns go on sale July 8 and July 15 via OnceYouPopMarket.com and come free with a Pringles Three-Pack for $6.97. Part of the brand’s “Once You Pop” campaign to reimagine everyday foods, the move taps into a summer trend of flavor mashups and aims to bring the signature Pringles experience to the center of the plate.

via USA Today|
#food#hot-dog-buns#hot-dogs
Hot dogs: tasty barbecue staple, but nitrates demand moderation
health8 days ago

Hot dogs: tasty barbecue staple, but nitrates demand moderation

Hot dogs provide about 5 g of protein per link but often contain nitrates and nitrites used to preserve color, which can form nitrosamines during cooking or digestion and have been linked to colorectal cancer. Some brands now offer nitrate-free or uncured options (sometimes celery-derived), but these may still form nitrosamines in smaller amounts. Calorie-wise, hot dogs run about 120–150 calories, generally fewer than a plain 4 oz hamburger, though buns and toppings add calories. Overall, an occasional hot dog is fine within a diet focused on whole foods like fruits, vegetables, lean proteins, and whole grains.

via AOL.com|
#cancer-risk#health#hot-dogs
Poll Finds Americans Largely Unaware of Hot Dog Health Risks
health12 days ago

Poll Finds Americans Largely Unaware of Hot Dog Health Risks

A Physicians Committee for Responsible Medicine–commissioned Morning Consult poll shows that while more than half of Americans eat hot dogs at least monthly, only 11% can name specific health risks. Processed meats are linked to higher risks of colorectal cancer and other cancers, as well as heart disease and possibly dementia; the World Health Organization classifies processed meat as a Group 1 carcinogen. Health experts urge moderation and note healthier alternatives, including plant-based hot dogs or homemade carrot-based “carrot dogs.”

via Gizmodo|
#cancer#health#heart-disease
Grill-Ready Hot Dogs: 7 Brands Fans Swear By
food1 month ago

Grill-Ready Hot Dogs: 7 Brands Fans Swear By

A shopper-friendly roundup of seven hot dog brands praised for flavor, quality, and grill-ready bite, including Nathan’s Famous, Hebrew National, Boar’s Head, Kirkland Signature (Costco), Trader Joe’s Organic Grass-Fed Uncured Beef, Snake River Farms Wagyu, and Teton Waters Ranch, highlighting classics, kosher beef, natural casings, grass-fed and uncured options with no nitrates, to help readers pick their next grill-worthy wiener.

via Eat This Not That|
#brands#food#grass-fed
Nutritionists Rank Grocery Hot Dogs: Healthiest Picks to Avoid the Salt Bombs
food-and-drink1 month ago

Nutritionists Rank Grocery Hot Dogs: Healthiest Picks to Avoid the Salt Bombs

Nutritionists rate store-bought hot dogs from healthiest to least healthy, favoring uncured, whole-meat options (beef, turkey, chicken) with lower sodium and minimal ingredients, while flagging traditional, high-sodium, heavily processed brands. Veggie dogs can be reasonable but vary in processing; labels like “uncured” or “no nitrates” aren’t guaranteed safer. For a healthier grill, look for options with less than about 400 mg sodium per serving, read ingredients carefully, and enjoy hot dogs in moderation.

via HuffPost|
#food-and-drink#hot-dogs#nutrition