
Summer COVID-19 spike brings GI symptoms, doctors warn
COVID-19 cases are rising this summer with more patients presenting gastrointestinal symptoms (nausea, vomiting, diarrhea) alongside fever and cough. Experts say the shift may reflect viral mutation and circulating strains of COVID-19 and flu, with back‑to‑school activity contributing to the uptick. Most cases can be managed at home with fluids and fever reducers; monitor for dehydration and seek emergency care for severe shortness of breath or inability to keep fluids down. With schools back in session, keep kids home until they’ve been fever-free for 24 hours.













