All articles tagged with #restaurant
A South Carolina woman was killed when a gust of wind blew a patio umbrella from a table and struck her in the head and neck as she dined with her husband at the Driftwood Grill in Summerton; authorities are investigating the death as an accident and an autopsy is planned.
A 56-year-old woman, Dana Weinger of Huger, South Carolina, died after a loose umbrella blown by high winds struck her while she was dining with her husband and family at Driftwood Grill on Lake Marion during Memorial Day weekend.
Britney Spears’ spokesperson denies TMZ’s report of a chaotic restaurant scene involving a knife, saying she dined quietly with her assistant and bodyguard and was simply describing how her dog was barking; witnesses noted raised voices, but the rep emphasized there was no danger and that the knife claim was exaggerated.
Police say Matthew Mitchell is the suspect in a murder-suicide that left Thy Mitchell and their two children dead in a River Oaks home; Traveler's Table issued a statement asking for unity and privacy as investigators continue, and the Texas Restaurant Association offered condolences and resources for those affected.
An Omaha restaurant owner has dropped third-party delivery apps after paying $188,000 in fees for one year, signaling a possible shift back to in-house delivery.
Former IT pro Shahezad Contractor left his 24-year tech career to launch Cousin’s Burger in 2024. The halal-focused group now runs eight locations (burger, pizza, and BBQ) in PA, NJ, and DE, generating over $4 million in 2025 revenue with a plan to become a national/global halal fast-casual brand, despite high costs and rents.
At the 2026 Winter Olympics in Italy, Snoop Dogg’s credit card failed to process for takeout at a Livigno restaurant; the staff told him not to worry, and he later rewarded the family who helped him by sending five tickets to the men’s snowboard final, highlighting his NBC coverage and Team USA ties.
Il Fornaio Palo Alto will close after its final day of service on Jan. 18, ending 36 years in downtown Palo Alto. The lease is ending at the el PRADO Hotel, and management says the space is being explored for long-term food-and-beverage concepts; staff describe a strong sense of community and nostalgia as regulars recall its heyday hosting notable patrons. The closure comes after changing dining patterns and pandemic impacts, with the restaurant group continuing at other Bay Area locations in Mountain View, Santa Clara and Burlingame.
Lighthouse Tofu in Annandale, a beloved Korean restaurant, has maintained its quality for 23 years, offering comforting tofu stews in a warm, inviting atmosphere, especially appealing during cold weather.
Complaining at a restaurant is more effective when done in person and with politeness, building rapport with staff, being specific about the issue and desired resolution, and avoiding online venting or anger, which can hinder resolution and damage relationships.
Catch-a-Fire Pizza, a popular Cincinnati pizza chain, has closed three of its four locations in Blue Ash, College Hill, and Lebanon, leaving only the Westwood location open, despite being named Midwest Pizza Company of the Year in 2023.
Two partners behind Inka’s and Margarita Mexican Cantina are opening a new American/Fusion restaurant in the renovated clubhouse at Lakeshore Yacht & Country Club in Cicero, with plans to eventually replace the clubhouse and develop Lakeshore Village, including housing and a hotel, as part of a larger redevelopment project.
A community in Aurora, Illinois is rallying around Lisa Bowling, the owner of The Soul Spot, after she was diagnosed with stage four cancer, with many volunteering to keep her soul food restaurant running and raising funds for her medical expenses and recovery.
Tolly-Ho, a legendary Lexington burger restaurant serving the community since 1971, is closing for good on December 31, 2025, after more than 50 years of operation, drawing a surge of last-minute customers.
Back 40 Junction, a beloved buffet-style restaurant in Decatur with over 50 years of history, is closing its doors due to owner John Ferrise's health concerns, with New Year's Eve being the last day to dine there.