All articles tagged with #southern cuisine
Fifteen Alabama restaurants were featured in the new Michelin Guide to the American South, with five earning Bib Gourmand recognition for good food at moderate prices and ten listed as recommended, highlighting the region's diverse culinary scene, though no Alabama restaurants received Michelin stars.
Elvis Presley hated the smell of fish so much that he banned it from his home, Graceland, despite his love for Southern comfort foods like fried chicken and mashed potatoes.
A new photography book titled "Thank You Please Come Again" explores the unique charm of Southern gas stations that also serve as community hubs and food destinations, capturing the essence of these restorative rest stops. Photojournalist Kate Medley spent over a decade documenting these independent Southern temples of commerce and community, showcasing their role in the South's cultural landscape. These establishments offer a blend of convenience and comfort, selling everything from bait and tackle to fried chicken, reflecting the beautiful, brutal, and complicated nature of the Deep South.
Grits, a beloved breakfast staple in the southern United States, can be a healthy addition to a balanced diet. Stone-ground and hominy grits are less processed and contain more fiber, aiding in digestion and weight management. Grits are also a good source of iron and B vitamins, supporting overall health. Additionally, they are naturally gluten-free, making them suitable for those with gluten sensitivities. However, portion control is important for those watching their carb intake, and it's crucial to avoid high-fat and high-sodium accompaniments. Pairing grits with nutrient-rich foods like fruits, vegetables, unsaturated fats, and lean proteins can maximize their nutritional benefits.
This article features 50 delicious pecan recipes, ranging from classic pecan pie to pecan-crusted chicken and tortellini. Pecans add a sweet and nutty flavor to both sweet and savory dishes, making them versatile for every meal of the day. Whether you're looking for a decadent dessert or a flavorful main course, these pecan recipes are sure to satisfy your cravings.
Succotash, a traditional Southern dish, is typically made with corn and lima beans, but variations abound. In this recipe, the author stuffs store-bought ravioli with succotash instead, using fresh lima beans and vegan cream cheese for richness. The dish is served with a light, buttery tomato sauce, creating a summery pasta that captures the essence of succotash.
Brick Street Café, located in Greenville, South Carolina, is a popular lunch spot known for its southern favorites like Shrimp & Grits and Mom's Spaghetti and Meat Sauce. However, the café is most famous for its delectable cakes, including the Sweet Potato Cake, Sara's Coconut Cake, 24 Karot Cake, and "The Best Chocolate Cake I’ve Ever Had Cake." The café, featured in the Very Local streaming series "What's On The Menu, Greenville?", has been serving customers since 1994 and is a must-visit for those attending Fourth of July festivities near the Greenville Drive stadium.
Atlanta is home to a variety of diners serving up classic comfort food and Southern cuisine, including Marietta Diner, Waffle House, Silver Skillet, Landmark Diner, and The White House Restaurant. These diners offer all-day breakfast, hot coffee, and a menu with something for everyone, from patty melts to fried catfish. Some locations are open 24/7, making them perfect for late-night cravings.