Tag

Sushi

All articles tagged with #sushi

health-and-wellness18 days ago•4 min saved

Dietitians Clarify When Sushi Is Nutritious and When It Is Not

Sushi can be a nutrient-rich meal when it features simple ingredients like fish, seaweed, and vegetables, but its health benefits depend heavily on preparation. Registered dietitians emphasize that the vinegared rice is the defining component, not the raw fish. While fatty fish provide essential omega-3s and vitamins, specialty rolls often contain high amounts of saturated fat, sugar, and sodium. Moderation is key, with experts recommending a few times per week for most healthy adults, while cautioning vulnerable groups to avoid raw seafood due to mercury and bacterial risks.

via USA Today|

#dietetics #food-safety #health-and-wellness

local-news1 month ago•2 min saved

San Pedro’s Senfuku Japanese Restaurant to Close After 45 Years

Senfuku Japanese Restaurant in San Pedro will close permanently on September 16, 2026, after 45 years of operation. Owners Helen and Yoshi Kikuchi are retiring, and the establishment will extend its final service hours until 10 p.m. The restaurant, which opened in 1974 and moved to its current location in 1982, is known for serving sushi, sashimi, and teriyaki dishes, and has hosted notable patrons including writer Charles Bukowski.

via New York Post|

#local-news #los-angeles #restaurant-closure

local-news2 months ago•31 min saved

Shelton Sushi Spot Apologizes After Dry Ice Mishap, Rewards Affected Diners

A dry ice explosion at The Red Lotus in Shelton disrupted Saturday night service; fortunately no one was hurt. The restaurant apologized on Facebook, continued serving customers, and handed out gift certificates to those affected while offering a free meal on a future visit. Owner Larry Wang emphasized the business’s commitment to community and customer care after more than a decade in operation.

via Patch|

#dry-ice-explosion #local-news #red-lotus

lifestyle3 months ago•24 min saved

Legendary LA sushi architect Katsuya Uechi passes away at 67, famed for spicy tuna crispy rice

Master sushi chef Katsuya Uechi, who reshaped Los Angeles’ sushi scene and popularized the spicy tuna crispy rice, has died at 67. Born in Okinawa and moving to LA in the 1980s, he opened Sushi Katsu-ya in Studio City in 1997 and expanded the Katsuya brand across the city, blending elite technique with bold flavors that helped define California sushi.

via New York Post|

#katsuya-uechi #lifestyle #los-angeles

world9 months ago•2 min saved

Record $3.2 Million Bluefin Tuna Sells in LA and Tokyo Auctions

A record-breaking $3.2 million bluefin tuna from Japan was flown to LA and served at Sushi Zanmai in Koreatown, but it has now sold out. The tuna was auctioned in Tokyo and is considered a symbol of good fortune, with the restaurant offering affordable sushi slices from the giant fish.

via LAist|

#auction #bluefin-tuna #japan

food-and-dining9 months ago•1 min saved

NYC Sushi Spot Temporarily Closes Due to Fire

The Michelin-starred sushi restaurant Shion at 69 Leonard in Manhattan caught fire on December 27, but no injuries were reported. Chef Shion Uino, who was planning to leave the restaurant at the end of December, has not announced his future plans. The restaurant is currently closed, and no reopening date has been set.

via Eater New York|

#chef-uino #fire #food-and-dining

world9 months ago•1 min saved

Bluefin Tuna Sets Record $3.2 Million Sale at Tokyo Auction

A sushi entrepreneur known as the 'Tuna King' paid a record £2.4 million for a giant bluefin tuna at Tokyo's auction, marking the highest price since 1999, and the tuna was subsequently served as sushi in his restaurant chain.

via The Guardian|

#bluefin-tuna #kiyoshi-kimura #record-price

food-and-dining1 year ago•2 min saved

Texas Shines in First Michelin Guide with 15 Starred Restaurants

Tatsu Dallas, an edomae sushi restaurant in Deep Ellum, is the only North Texas restaurant to earn a Michelin star for its high-quality cooking. Owned by Executive Chef Tatsuya Sekiguchi, who has a rich culinary background from Japan and New York, the restaurant offers an intimate omakase dining experience. Other North Texas establishments received Michelin recommendations and awards, but none achieved a two or three-star rating.

via WFAA.com|

#awards #dallas #food-and-dining

entertainment2 years ago•2 min saved

"Taylor Swift and Travis Kelce's Sushi Date Night in Los Angeles"

Taylor Swift and Travis Kelce were spotted enjoying a date night at Sushi Park in Los Angeles, with the couple holding hands after dinner. The popular sushi spot is frequented by A-listers, and the outing comes just days after Travis and his brother received their diplomas from the University of Cincinnati. Travis has openly discussed his relationship with Taylor on his podcast, and Taylor is gearing up for the release of her 11th studio album, "The Tortured Poets Society."

via Entertainment Tonight|

#date-night #entertainment #podcast

games2 years ago•3 min saved

"Wordle Answers and Hints: November 29-30, 2023"

In today's Wordle game, the hint is "Big in Japan" and the clue is that the word ends in a vowel. The author shares their strategy for solving the Wordle and successfully guesses the word "sushi." The article also includes a logic puzzle and information about the etymology of the word "sushi."

via Forbes|

#etymology #games #logic-puzzle

culture3 years ago•4 min saved

Controversial 'Aussie-style' Sushi Restaurant in NYC Sparks Racial Debate

An Australian woman who opened a sushi bar in New York has faced accusations of cultural appropriation and being a "colonizer" by Americans who object to her not being Japanese. The owner, dubbed "Sushi Sheila," received one-star reviews and criticism on social media, but also found support from users who launched a fightback. The restaurant promised "Australian-style" sushi, which consists of bigger rolls and uses ingredients less common in Japan. The criticism ignored the fact that Australian-style sushi is a real thing. Eventually, positive reviews flooded in, and a political commentator questioned the double standards applied to white-owned businesses.

via Daily Mail|

#cancel-culture #cultural-appropriation #culture

sports3 years ago•2 min saved

Sean Payton's Sushi Crisis and Shots at Vance Joseph: A Broncos Coach's Rollercoaster Ride

New Orleans Saints coach Sean Payton had an existential crisis after his team's win against the Denver Broncos, expressing his dissatisfaction while circling a parking lot on his way to get sushi, a food he doesn't even like. Payton's bizarre comments about his search for perfection and happiness raised eyebrows, with suggestions that he should seek therapy. However, fans offered alternative menu options at sushi restaurants in Denver to help him find some enjoyment.

via SB Nation|

#denver-broncos #existential-crisis #green-bay-packers

food-safety3 years ago•14 min saved

"Unveiling the Most Perilous Dishes Found on Chain Restaurant Menus"

Chain restaurant menus may contain hidden risks, including cross-contamination at buffets, parasites and bacteria in sushi, foodborne bacteria in rare meat, salmonella in soft-boiled eggs, pollution and toxins in shellfish, non-vegetarian ingredients in vegetarian options, Listeria in pre-made sandwiches, and perishable ingredients in tuna or chicken salads. Diners should be cautious, choose reputable establishments, ask about preparation methods, and prioritize food safety to minimize the risk of foodborne illnesses.

via Mashed|

#buffet #chain-restaurants #food-safety

health3 years ago•4 min saved

Unveiling the Safety of Your Sushi: Hidden Health Risks Revealed

Research conducted in Norway highlights the potential health risks associated with underprocessed seafood, particularly sushi and sashimi, due to the presence of Aeromonas bacteria. Mild processing methods used in these products do not effectively inhibit bacterial growth, and there is a concern that these bacteria can spread antibiotic resistance. While the risk of getting sick from Aeromonas is small for healthy individuals, it is important for the food industry to pay more attention to these bacteria. To ensure safety, it is crucial to consume raw or mildly processed seafood when it is fresh and maintain strict personal and kitchen hygiene during food preparation. Additionally, strict regulation by authorities and choosing raw produce from countries with limited antibiotic use, such as Norway, can help combat the problem of antibiotic-resistant bacteria.

via SciTechDaily|

#aeromonas-bacteria #antibiotic-resistance #food-safety

food-and-dining3 years ago•3 min saved

"Michelin Guide-Listed Sushi Sensation Robin Expands to Menlo Park"

Michelin Guide-listed sushi restaurant, Robin, opens its second location in Menlo Park, California. The restaurant offers a menu-less dining experience, where staff guide customers through the meal based on their preferences and budget. The dining room features a dark, modern, and moody ambiance, with custom dishes and sake glasses crafted by local artisans. The restaurant also offers a full liquor license, allowing customers to order Japanese or American whiskey, sake, or wine. Robin Menlo Park aims to provide a relaxed and enjoyable omakase experience with a Northern California approach.

via Eater SF|

#food-and-dining #menlo-park #michelin-guide