
Wine Linked to Lower Mortality Than Spirits or Beer at Light-to-Moderate Drinking
In a 13-year study of 340,924 UK Biobank participants, low to moderate wine intake was associated with lower mortality risk than spirits, beer, or cider, including a 21% lower risk of cardiovascular death for moderate wine drinkers; even modest intake of spirits, beer, or cider linked to higher cardiovascular mortality. Heavy drinking raised death risk across beverage types. The findings may reflect wine’s polyphenols and healthier drinking patterns, but the study is observational and could be influenced by lifestyle factors, so randomized trials are needed for confirmation.











