
Eat to Ease Aches: 7 Foods That Cut Inflammation in About 10 Days
Experts highlight seven foods that may reduce inflammation and pain—salmon (omega-3s), blueberries (anthocyanins), extra-virgin olive oil (oleocanthal), leafy greens and cruciferous vegetables, beans, fermented foods, and healing spices (turmeric, ginger, cinnamon). Used in a Mediterranean-style pattern and alongside limiting inflammatory triggers like refined sugars and processed oils, these foods can lower inflammatory markers and may show benefits in about 10 days, with stronger results in 6–8 weeks.












