Tag

Beans

All articles tagged with #beans

health10 days ago•24 min saved

Brain-friendly weekly staples: eight foods and drinks that may lower dementia risk

The article promotes eight weekly dietary inclusions to help reduce dementia risk, highlighting beans/legumes, fiber-rich foods, and olive oil, alongside nuts, seeds, and berries. It pairs these with lifestyle tips such as earlier dinners, staying physically active, strength and balance training, and adequate sleep, suggesting that small, regular tweaks to diet and daily routines can boost healthspan and cognitive resilience.

via The i Paper|

#aging #beans #dementia

health2 months ago•48 min saved

Beans: the affordable weight-loss and heart-health hero

Beans are highlighted as a cheap, nutrient-dense food that may lower LDL cholesterol, support weight loss through fiber and protein, and reduce colorectal cancer risk, thanks to minerals and polyphenols. Evidence is largely observational and varies by bean type, but studies suggest gut microbiome benefits and heart-health improvements; recommendations include varying bean types, starting with small portions if gut sensitivity, and rinsing canned beans to reduce sodium as part of a high-fiber, plant-forward diet.

via Daily Mail|

#beans #cancer-risk #fiber

health3 months ago•255 min saved

82-Year-Old Grandma’s Longevity Minestrone Captures Hearts Online

An 82-year-old grandmother's veg-packed minestrone—full of beans, tomatoes, pasta and garden vegetables—has gone viral as her go-to longevity soup. Nutrition experts note beans provide plant-based protein and fiber that support heart and gut health, and the budget-friendly recipe offers a comforting, nourishing meal inspired by family tradition.

via AOL.com|

#beans #gut-health #health

health-and-wellness6 months ago•6 min saved

Viral 2-Cups-a-Day Challenge Highlights Nature's Superfood Benefits

Eating two cups of beans daily is promoted as a way to improve digestion, reduce inflammation, and support overall health, backed by expert advice and scientific studies, though moderation and proper preparation are recommended to avoid digestive discomfort and exposure to additives.

via The Everygirl|

#beans #fiber #gut-health

health8 months ago•5 min saved

Eating Beans Can Extend Your Life, Especially These 5 Types

Eating beans, especially soybeans, edamame, kidney beans, red beans, and chickpeas, can significantly contribute to a longer, healthier life by reducing risks of chronic diseases, supporting heart and gut health, and providing essential nutrients. Incorporating a variety of beans into your diet is recommended for optimal health benefits.

via HuffPost|

#beans #fiber #health

health8 months ago•1 min saved

RFK Jr.'s Simplified Dietary Guidelines and the Froot Loops Debate

Health and Human Services Secretary Robert F. Kennedy Jr. is reportedly planning to omit a recommendation to promote beans and other plant-based proteins in the upcoming Dietary Guidelines for Americans, after initially considering their inclusion to address protein and fiber deficiencies among Americans. The decision comes amid a lack of transparency from the Dietary Guidelines Advisory Committee, raising concerns about the guideline development process.

via NewsNation|

#beans #dietary-guidelines #health

health9 months ago•5 min saved

Top Heart-Healthy Foods and Diet Tips from Cardiologists

Cardiologists recommend adding budget-friendly foods like beans, beets, and berries to your diet to improve circulation and support heart health, emphasizing a plant-forward, anti-inflammatory diet and limiting processed foods for better cardiovascular outcomes.

via Yahoo Home|

#beans #beets #berries

health10 months ago•3 min saved

Powerful Legumes: How Chickpeas and Black Beans Boost Heart and Gut Health

Eating just one cup of beans daily, such as black beans or chickpeas, can significantly improve cholesterol levels and reduce inflammation, supporting long-term heart and metabolic health, according to a recent study.

via MindBodyGreen|

#beans #cholesterol #gut-health

health-and-nutrition10 months ago•0 min saved

The health benefits of eating beans daily

Beans, peas, and lentils are highly nutritious and affordable foods that can help overcome barriers to healthy eating, making them a valuable daily dietary addition.

via The Washington Post|

#affordable-nutrition #beans #diet

health11 months ago•3 min saved

Daily consumption of affordable pantry staples may reduce cholesterol and inflammation

A 12-week study found that eating one cup of beans daily, specifically chickpeas and black beans, can lower cholesterol and reduce inflammation in people with prediabetes, potentially helping to prevent heart disease and diabetes.

via SciTechDaily|

#beans #black-beans #chickpeas

health11 months ago•3 min saved

Daily consumption of affordable pantry staples reduces inflammation and cholesterol, study finds

Eating a daily cup of beans, such as chickpeas or black beans, can significantly lower cholesterol and inflammation, potentially reducing the risk of chronic diseases like heart disease, especially in people with prediabetes. The study highlights the health benefits of beans, which are rich in fiber, polyphenols, and beneficial gut bacteria, and offers simple ways to incorporate them into your diet.

via Business Insider|

#beans #cholesterol #health

health11 months ago•2 min saved

Pediatrician Urges Parents to Feed Kids This Key Food

A pediatrician recommends parents incorporate more beans into their children's diets as a nutritious, versatile, and kid-friendly source of plant-based protein, fiber, and essential nutrients, offering simple ways to include them in meals and snacks.

via TODAY.com|

#beans #health #healthy-eating

health11 months ago•3 min saved

49p Food Cuts Cholesterol and Prevents Heart Attacks, Study Finds

A study from Illinois Institute of Technology found that eating a tin of chickpeas or black beans daily for three months can significantly lower harmful cholesterol levels and reduce inflammation, offering a cost-effective way to lower the risk of heart disease and stroke, especially in prediabetic individuals.

via Daily Mail|

#beans #cholesterol #diet

health-and-nutrition11 months ago•5 min saved

Daily Beans May Lower Cholesterol and Boost Heart Health

A 12-week study suggests that daily consumption of chickpeas and black beans may reduce inflammation and lower cholesterol levels in people with prediabetes, highlighting the potential cardiovascular benefits of legumes, though further research is needed.

via MedicalNewsToday|

#beans #cholesterol #health-and-nutrition

health-and-nutrition1 year ago•5 min saved

Top Tips and Foods for Boosting Your Daily Protein Intake

The article highlights six carbohydrate-rich foods—beans, lentils, chickpeas, quinoa, farro, and whole-wheat pasta—that contain more protein per serving than an egg, emphasizing the importance of including a variety of protein sources in the diet for overall health and muscle maintenance.

via EatingWell|

#beans #carbohydrates #health-and-nutrition