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Chicken

All articles tagged with #chicken

Beef Delivers More Micronutrients Per Calorie Than Chicken
health1 month ago

Beef Delivers More Micronutrients Per Calorie Than Chicken

USDA data and nutrient-scoring analyses show beef (especially grass-fed) often has higher density of micronutrients like iron, zinc and B vitamins per calorie than chicken; chicken remains a high-protein staple but typically offers fewer of these micronutrients on a per-calorie basis. The findings feed into the MAHA push and the 2025–2030 Dietary Guidelines, which emphasize nutrient-dense, minimally processed proteins, while noting costs and access vary by meat type and region.

via Dallas Express|
#beef#chicken#dietary-guidelines
Survey uncovers grilling sins, fears, and unwritten rules at the BBQ
food1 month ago

Survey uncovers grilling sins, fears, and unwritten rules at the BBQ

A 5,000-person survey finds the biggest grilling sins are touching someone else’s grill (32%), skipping meat rest (31%), and lifting the lid too often (30%), with many Americans intimidated by grilling and especially nervous about cooking chicken. Whole chicken tops the list as the riskiest and most difficult item to grill, prompting many to stick to safer foods. Unwritten rules include not touching another’s grill without permission, letting meat rest before serving, and not opening the lid unnecessarily. Despite fears, nearly half would grill more if given more opportunities.

via New York Post|
#barbecue#chicken#cooking-tips
Seven-state recall of ready-to-eat chicken over possible listeria risk
health7 months ago

Seven-state recall of ready-to-eat chicken over possible listeria risk

Georgia-based Suzanna's Kitchen recalled about 13,720 pounds of ready-to-eat grilled chicken breast fillets produced on Oct. 14, 2025 and distributed to food-service centers in Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina and Ohio after a third-party lab found Listeria monocytogenes; no illnesses have been reported. The packaging shows establishment number P-1382 inside the USDA mark of inspection and lot code 60104 P1382 287 5 J14. Consumers with concerns should seek medical advice; FSIS/FDA are investigating.

via CBS News|
#chicken#food-safety#health
Listeria recall hits seven states for ready-to-eat grilled chicken
health7 months ago

Listeria recall hits seven states for ready-to-eat grilled chicken

The Food Safety Inspection Service recalled 13,720 pounds of Suzanna's Kitchen ready-to-eat grilled chicken breasts sold in seven states, including Ohio, after a third-party lab detected listeria monocytogenes. Affected product is 10-pound cases containing two 5-pound bags of fully cooked grilled chicken breast fillets with rib meat (lot code 60104 P1382 287 5 J14). No illnesses have been reported. The recall notice did not specify a remedy; questions about refunds or the recall can be directed to Dawn Duncan at [email protected].

via WKRC|
#chicken#food-safety#health
public-health7 months ago

Listeria scare prompts recall of Suzanna’s Kitchen grilled chicken fillets

FSIS announced Suzanna’s Kitchen is recalling about 13,720 pounds of ready-to-eat grilled chicken breast fillets produced Oct 14, 2025, due to possible Listeria monocytogenes contamination. The 10-lb cases contain two 5-lb bags, lot code 60104 P1382 287 5 J14, establishment number P-1382, shipped to distribution centers in AL, FL, GA, MO, NH, NC, and OH. There have been no reported illnesses. Consumers with questions can contact Dawn Duncan or the FSIS Meat and Poultry Hotline; complaints can be filed online via the Electronic Consumer Complaint Monitoring System. The recall is active as of Jan 16, 2026.

via fsis.usda.gov|
#chicken#listeria#public-health
The Mystery of 597 Million Missing Chickens in the U.S. Food Chain
agriculture1 year ago

The Mystery of 597 Million Missing Chickens in the U.S. Food Chain

A report by Animal Equality reveals that 597 million chickens in the US die before reaching the food supply annually, highlighting significant food waste and animal welfare issues. These deaths occur due to diseases, rough handling, and breeding practices that prioritize rapid growth, leading to health problems. The reduction in antibiotic use, aimed at combating antibiotic resistance, has also contributed to rising mortality rates. The poultry industry faces challenges in balancing animal welfare, public health, and production efficiency, with some companies like Perdue Farms adopting measures to reduce mortality without antibiotics.

via Vox.com|
#agriculture#animal-welfare#antibiotics
Scientists Unravel the Chicken-or-Egg Evolutionary Puzzle
science1 year ago

Scientists Unravel the Chicken-or-Egg Evolutionary Puzzle

Scientists from Geneva University have potentially resolved the age-old question of whether the chicken or the egg came first. Their research on the single-celled organism Chromosphaera perkinskii, found in Hawaiian marine sediments and dating back over a billion years, suggests that the genetic mechanisms for egg development existed long before chickens evolved. This indicates that eggs, as reproductive structures, predate the emergence of chickens by a significant margin.

via Daily Mail|
#chicken#egg#evolution