Tag

Erythritol

All articles tagged with #erythritol

health8 days ago•33 min saved

Erythritol under the microscope: what the latest science really says

Sponsored content: This piece explains erythritol as a bulk, blood-sugar–friendly sugar substitute useful in baking and low-sugar foods, while noting a widely publicized 2023 Nature Medicine study that linked higher blood erythritol to cardiovascular events; importantly, samples in that study largely came from before erythritol-containing products existed, so causation isn’t proven, and later work suggests possible effects on platelets under certain conditions. The overall message remains that excess added sugar poses real health risks, with erythritol offered as one of several tools to reduce sugar intake. People with stroke/clotting history should consult their healthcare provider, and the article advocates gradually retraining taste buds to crave less sweetness rather than chasing a perfect substitute.

via NOLA.com|

#added-sugars #cardiovascular-health #erythritol

health9 days ago•36 min saved

Erythritol in Focus: What Science Really Says About This Sugar Substitute

A sponsored wellness piece by Molly Kimball explains that while a 2023 Nature Medicine study linked higher blood erythritol with heart events, the data mostly used samples from 2001–2007 before erythritol-containing products were common and the body naturally produces erythritol, so causation isn’t proven. Some studies suggest possible increased platelet activity under certain conditions, but decades of evidence still show the harms of excess added sugar. For most people, erythritol can help reduce sugar intake, but long-term effects remain under study; the broader message is to retrain taste for less sweetness rather than chasing a perfect sugar substitute.

via The Advocate|

#added-sugar #cardiovascular-health #erythritol

health29 days ago•5 min saved

Erythritol May Weaken Brain’s Shield, Linked to Stroke Risk in Lab Study

A laboratory study found that erythritol can damage brain endothelial cells by lowering nitric oxide, raising endothelin-1 and reactive oxygen species, and reducing tissue plasminogen activator, which together may weaken the blood-brain barrier and help explain links between higher erythritol levels and stroke risk. The work was done in cell cultures, not humans, so results must be interpreted with caution and more clinical research is needed; researchers also urge monitoring non-nutritive sweetener consumption.

via ScienceAlert|

#blood-brain-barrier #endothelial-cells #erythritol

science3 months ago•7 min saved

Sugar Substitute Erythritol May Undermine Brain Shield and Raise Stroke Risk

Lab findings and observational studies suggest erythritol could damage the blood-brain barrier and disrupt vascular control, potentially increasing stroke and cardiovascular risk, but results are preliminary (cell-based and population data) and require further validation; regulators still deem erythritol safe for now.

via ScienceAlert|

#blood-brain-barrier #erythritol #nitric-oxide

health4 months ago•17 min saved

Common Sugar Alcohol in Diet May Boost Stroke Risk, Lab Finds

CU Boulder researchers found that erythritol, a sugar alcohol widely used in protein bars and zero-sugar drinks, altered brain blood vessel cells in vitro: less nitric oxide, more endothelin-1, and about 75% higher reactive oxygen species. When thrombin was introduced, erythritol also blunted tissue plasminogen activator (t-PA), reducing the body's ability to dissolve clots. The study echoes a 2023 epidemiological link between higher blood erythritol and stroke/heart attack risk, but authors caution that causality isn’t proven and endogenous production of erythritol may confound results, so continuing evaluation of non-nutrient sweeteners is prudent.

via Gizmodo|

#blood-clots #erythritol #health

health-and-medicine5 months ago•6 min saved

Erythritol Shown in Lab to Impair Brain Vessels, Potentially Elevating Stroke Risk

New lab findings from the University of Colorado Boulder suggest erythritol, a widely used sugar substitute, may impair brain microvascular endothelial cells by lowering nitric oxide, raising vasoconstrictors, reducing clot-busting t-PA, and boosting reactive oxygen species, potentially increasing stroke risk at typical intake; the work is cellular and not yet proven in people, though epidemiological data have linked higher erythritol levels with heart attack or stroke, so monitoring intake and checking labels is advised.

via ScienceDaily|

#brain-vasculature #erythritol #health-and-medicine

lifestyle6 months ago•19 min saved

Sugar substitutes may raise clot risk, new vascular study finds

New Cleveland Clinic findings suggest sugar substitutes, especially erythritol and other sugar alcohols, may acutely promote clot formation and could raise the risk of heart attacks and strokes, particularly in people with obesity, diabetes or metabolic syndrome. The researchers urge longer-term studies to confirm safety and advise moderation and consultation with healthcare providers when using these products.

via Earth.com|

#cardiovascular #erythritol #health

science6 months ago•6 min saved

Erythritol May Undermine Brain Shield, Raise Stroke Risk

New lab and observational evidence suggests the sugar substitute erythritol can damage cells of the blood-brain barrier, trigger oxidative stress, and lower nitric oxide while raising endothelin-1, potentially narrowing cerebral vessels and hindering clot dissolution—factors that could elevate stroke risk; these findings align with studies linking erythritol to higher cardiovascular events, though most experiments used isolated cells and require validation in more realistic models.

via ScienceAlert|

#blood-brain-barrier #cardiovascular-health #erythritol

health7 months ago•4 min saved

Aspartame's Hidden Risks: Heart, Brain, and Stroke Concerns

A study from the University of Colorado Boulder suggests that erythritol, a common sugar substitute found in many products, may immediately impair brain blood vessel function by increasing vessel constriction and reducing clot breakdown, potentially elevating the risk of stroke and heart attack, especially with daily consumption.

via Earth.com|

#blood-vessels #erythritol #health

health8 months ago•5 min saved

Scientists Link Common Sweetener to Higher Heart Attack and Stroke Risk

Recent studies suggest that erythritol, a common artificial sweetener, may increase oxidative stress, disrupt vascular signaling, and impair clot regulation in brain blood vessel cells, potentially raising the risk of stroke and heart attack, especially with high consumption. While approved and widely used, its long-term effects remain uncertain, prompting further research into its safety.

via Indian Defence Review|

#artificial-sweeteners #blood-vessels #cardiovascular-risk

health9 months ago•4 min saved

Sweetener May Harm Brain Barrier and Increase Stroke Risk

Research suggests that erythritol, a common sugar substitute found in many processed foods, may damage the blood-brain barrier and disrupt blood vessel function, potentially increasing the risk of stroke and cardiovascular disease, raising concerns about its safety despite regulatory approval.

via ScienceAlert|

#blood-brain-barrier #cardiovascular-health #erythritol

health1 year ago•4 min saved

Common Sweetener Erythritol May Increase Stroke Risk by Damaging Brain Barriers

New research suggests erythritol, a common sugar substitute found in many processed foods, may damage the blood-brain barrier and impair blood vessel function, potentially increasing the risk of stroke and cardiovascular disease, raising concerns about its safety despite regulatory approval.

via ScienceAlert|

#artificial-sweeteners #blood-brain-barrier #cardiovascular-health

health1 year ago•4 min saved

Erythritol's Potential Risks: Brain Cell Damage and Increased Stroke Risk

A recent study suggests that erythritol, a common sugar substitute found in many processed foods, may damage the blood-brain barrier, impair blood vessel function, and increase the risk of heart attack and stroke, raising concerns about its safety despite regulatory approval.

via The Conversation|

#brain-barrier #cardiovascular-risk #erythritol

health-and-halacha1 year ago•4 min saved

Health Risks of Popular Artificial Sweeteners and Natural Alternatives

A halachic analysis highlights health concerns from erythritol in certain Splenda products, linking them to increased stroke risk based on recent scientific studies. It recommends avoiding purple and brown packaged Splenda containing erythritol, while continuing to use yellow-packaged products deemed safe, emphasizing the importance of protecting health through halachic obligations.

via VINnews|

#erythritol #food-safety #halachic-analysis

health1 year ago•5 min saved

Health Risks of Popular Artificial Sweeteners: Brain Damage, Stroke, and Heart Concerns

Recent research suggests that erythritol, a common artificial sweetener found in products like Truvia and Splenda, may pose health risks by damaging brain cells and increasing the risk of stroke and heart attack, prompting experts to recommend natural alternatives such as honey, maple syrup, and monk fruit. The study highlights the potential dangers of erythritol, especially for individuals consuming multiple sugar-free drinks daily, and emphasizes the importance of reading food labels and considering natural sweeteners for safer consumption.

via The Times of India|

#artificial-sweeteners #brain-cell-damage #erythritol