All articles tagged with #shrimp
A Denver bartender recounts a wild encounter where a diner claims a plate’s sides aren’t hers during a crab-and-shrimp order; after a brief back-and-forth about missing sides, the diner refuses the kitchen’s offer to fetch them, a manager gets involved, and a companion apologizes as they leave. The piece uses the event to illustrate a broader trend of increasingly rude behavior toward restaurant staff.
Shrimp is high-protein and low in mercury, and two to three servings per week (about 8 ounces) is generally safe for most people. A 3-ounce portion contains roughly 170 mg cholesterol, but dietary cholesterol’s impact on LDL cholesterol varies and is often outweighed by saturated fat; some people, termed hyper-responders, may need to limit shrimp. Purines in shrimp can affect gout risk, and sensitivity to sodium bisulfite or potential TMAO concerns exist. To minimize risks, cook shrimp via steaming/boiling/grilling/baking or air-frying and rotate with other protein sources to maintain a balanced diet.
Shrimp is nutrient-dense and low in mercury, offering high protein plus minerals like selenium, iodine, B12, and omega-3s, along with astaxanthin. However, its cholesterol content and purines mean some people should limit intake. For most, 2–3 servings per week is safe (about 8 ounces total; e.g., 6–8 large or 12–15 medium shrimp), with healthier prep methods like steaming, boiling, grilling, baking, or air-frying. Those who are hyper-responders to dietary cholesterol, have gout risk, or shellfish allergies should tailor intake. As always, individual biology matters when deciding how often to eat shrimp.
Nutrition experts say a large egg’s ~6g of protein can be surpassed by a wide range of foods, with the top options per 3‑ounce serving including canned tuna (20–22g), salmon (20g), firm tofu (20g), shrimp (18–20g), and lentils (18g); other solid options are edamame, Greek yogurt, cottage cheese, dairy milk, quinoa, and pumpkin seeds. The article notes tuna’s mercury caution and highlights the benefits of diverse protein sources to cover all essential amino acids and other nutrients, alongside the 1.2–1.6 g/kg body weight daily protein guideline.
A Trump-appointed chair of the US Arctic Research Commission argued the United States could seize Greenland and its seafood to secure a limitless supply of shrimp for Red Lobster, a claim that drew international backlash and underscored ongoing tensions over Greenland’s future amid US-Danish relations and Arctic strategy.
A DHS bulletin says Indonesian imports, including shrimp, are likely to test positive for Cesium-137 in the coming weeks and months, following an FDA recall; officials say the contamination is probably unintentional and Homeland Security is prepared to block affected items, with no Cs-137–alerted products in the U.S. marketplace yet.
The FDA has recalled over 83,800 bags of frozen raw shrimp imported from Indonesia, sold under the Market 32 and Waterfront Bistro brands, due to potential contamination with the radioactive isotope cesium-137. No illnesses have been reported, and consumers are advised to dispose of or return the product. The affected shrimp were sold across multiple states after late June 2025.
Price Chopper and Market 32 have voluntarily recalled certain frozen shrimp products due to potential Cesium-137 contamination, with no reported illnesses so far. Customers are advised to return the affected shrimp for a full refund.
Genetic testing revealed that 64% of shrimp served at Outer Banks restaurants, which claimed to serve local wild-caught shrimp, were actually imported farm-raised shrimp, raising concerns about seafood transparency and mislabeling in the region.
Federal regulators have found radioactive cesium 137 in Indonesian-imported shrimp and spices, prompting recalls and ongoing investigations into the contamination source, which may stem from recycled metal or industrial waste in Indonesia. Consumers are advised to avoid affected products, though current contamination levels are below health concern thresholds.
The US's demand for Indian shrimp, a major part of its seafood consumption, has sharply declined due to Trump's tariffs, causing economic hardship for Indian shrimp farmers and workers, with industry slowing down and seeking new markets amid job losses and exploitation concerns.
The FDA has expanded its warning to include Kroger and AquaStar shrimp linked to an Indonesian supplier due to potential radioactive contamination with Cesium-137, though no illnesses or positive tests have been reported; consumers are advised to check their freezer for affected products and stay updated as investigations continue.
A Jacksonville-based seafood company recalled a batch of frozen raw shrimp distributed across multiple states due to potential radioactive contamination with Cesium-137, though no illnesses have been reported. Consumers are advised to dispose of or return the product for a refund.
A California company recalled frozen shrimp sold in nine states due to potential contamination with radioactive isotope Cesium-137, following FDA detection in imported shrimp, raising health concerns about long-term exposure.
The FDA has warned consumers not to eat certain Walmart frozen shrimp due to potential radioactive contamination from cesium-137 found in shipments from an Indonesian supplier, prompting a recall and ongoing investigation, although the detected levels are below regulatory concern thresholds.