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Blueberries

All articles tagged with #blueberries

Measles climb, Michigan Cyclospora cluster grows, and blueberry E. coli recall
health4 days ago

Measles climb, Michigan Cyclospora cluster grows, and blueberry E. coli recall

Measles cases in the U.S. rose to about 2,170 (93% in 31 outbreaks), with Utah, Virginia, and Pennsylvania among hotspots; Michigan’s cyclosporiasis cases increased by 300 to 572 over the weekend, source under investigation but previously linked to cilantro, basil, raspberries, snow peas, salad kits, and green onions. Frozen blueberries from Chilean distributor Comfrut sold at Publix are recalling after 12 E. coli cases across eight states (May 11–June 5); no definitive CDC/FDA statement yet from officials, though the company confirmed the case window.

Eight-State Recall: Frozen GreenWise Blueberries Tied to E. coli Cases
health6 days ago

Eight-State Recall: Frozen GreenWise Blueberries Tied to E. coli Cases

Publix is recalling GreenWise Organic IQF Blueberries (10-ounce) produced by Frutas y Hortalizas del Sur S.A. and distributed to eight states after 12 people reported E. coli O145 illnesses; the affected lot is 60401 with a best-by date of Feb 9, 2028. Shoppers who bought the product should discard it or return it for a refund; no other lots are affected. The recall covers Alabama, Florida, Georgia, Kentucky, North Carolina, South Carolina, Tennessee, and Virginia; the supplier is investigating the contamination source.

Recall Alert: Publix GreenWise Blueberries Recalled Over E. coli Risk Across Eight States
health7 days ago

Recall Alert: Publix GreenWise Blueberries Recalled Over E. coli Risk Across Eight States

Publix is recalling GreenWise Organic Whole Blueberries (10-ounce bags, lot No. 60401) after 12 illness cases linked to E. coli O145:H28; the recall covers Publix stores in Florida, North Carolina, South Carolina, Kentucky, Georgia, Alabama, Virginia and Tennessee. Buy date on or before July 3, 2026 should return or discard the product for a full refund; the product’s best-by date is Feb. 9, 2028. For questions, contact the provided email or phone number.

Greens, Fish, and Berries: Foods Experts Say Can Help Lower Dementia Risk
health28 days ago

Greens, Fish, and Berries: Foods Experts Say Can Help Lower Dementia Risk

Dementia specialists say adding a few brain-boosting foods to your regular meals can help protect cognitive health. The trio highlighted includes leafy greens (daily servings), fatty fish rich in omega-3s (two to three servings per week), and blueberries (daily or regular intake). Experts emphasize these foods support heart and vascular health, provide key nutrients like folate, vitamin E, lutein, and DHA, and should be part of an overall brain-health lifestyle—along with exercise, sleep, social engagement, and stress management—since no single food can prevent dementia.

Researchers Trace North Carolina’s Blueberry Troubles to a Longhorn Beetle
biology1 month ago

Researchers Trace North Carolina’s Blueberry Troubles to a Longhorn Beetle

North Carolina State University researchers confirmed Prionus imbricornis as the beetle driving blueberry losses in North Carolina—the first verified NC sighting—with larvae that feed on roots. Traps across six farms captured over 5,000 beetles and genetic sequencing linked the larvae to the adults. The findings, published in the Journal of Integrated Pest Management, should improve pest identification and help guide future control efforts, though effective treatments and timing remain under study as North Carolina remains a major blueberry producer.

Blueberries May Boost Gut, Brain, and Heart Health
health3 months ago

Blueberries May Boost Gut, Brain, and Heart Health

Blueberries are rich in fiber and antioxidants, and regular consumption may support gut health by fueling beneficial bacteria and strengthening the gut barrier; they may ease digestive symptoms, support brain health by protecting brain cells from oxidative stress and potentially improving memory, and benefit heart health by improving blood vessel function and reducing inflammation—with some studies linking higher blueberry intake to lower heart attack risk in women. Enjoy them fresh or frozen in oats, yogurt, smoothies, salads, or baked goods.

Blueberries: Tiny Fruit, Big Health Boost for Gut, Brain, and Heart
health3 months ago

Blueberries: Tiny Fruit, Big Health Boost for Gut, Brain, and Heart

Regularly eating blueberries may benefit gut, brain, and heart health: fiber and polyphenols feed beneficial gut bacteria and strengthen the gut barrier; anthocyanin antioxidants help protect brain cells and may support memory and focus; they may also improve blood vessel function and help lower blood pressure, with some studies noting a lower risk of heart attack in women. Fresh or frozen berries can easily fit into a balanced diet.

Massive recall hits frozen blueberries over Listeria contamination risk
health4 months ago

Massive recall hits frozen blueberries over Listeria contamination risk

More than 55,000 pounds of IQF blueberries were recalled after the FDA upgraded the recall to Class I due to a potential Listeria monocytogenes contamination. The frozen berries, shipped in 30-pound cases and 1,400-pound totes, were distributed in Michigan, Oregon, Washington, Wisconsin and Canada and were not sold directly to consumers in stores. Listeria infection can be severe, especially for older adults, newborns and those with weakened immune systems.

Mass Recall Warns of Listeria in 55K Pounds of IQF Blueberries
public-health4 months ago

Mass Recall Warns of Listeria in 55K Pounds of IQF Blueberries

The Oregon Potato Company issued a Class I recall covering 55,689 pounds of IQF blueberries due to potential listeria monocytogenes contamination, with distribution to Michigan, Oregon, Washington and Wisconsin (not sold in retail). The FDA notes listeria can grow at refrigeration temperatures and poses serious health risks, especially to pregnant people, the elderly, and immunocompromised individuals; those who become ill should contact the FDA’s 888-SAFEFOOD line or submit a MedWatch report.

Class I Recall Issued for 55,000+ Pounds of Blueberries Over Listeria Risk
health4 months ago

Class I Recall Issued for 55,000+ Pounds of Blueberries Over Listeria Risk

The FDA upgraded an Oregon Potato Company recall of about 55,689 pounds of IQF blueberries to Class I due to possible listeria monocytogenes contamination; the product was distributed to Michigan, Oregon, Washington and Wisconsin and not sold in retail stores; listeria can grow at refrigerator temperatures and cause listeriosis, with higher risk for pregnant women and their babies, older adults, and people with weakened immune systems; exposure should prompt contacting the FDA’s emergency line or submitting a MedWatch report.

Class I recall: 55k pounds of IQF blueberries flagged for listeria risk
health4 months ago

Class I recall: 55k pounds of IQF blueberries flagged for listeria risk

FDA upgraded the recall of about 55,689 pounds of IQF blueberries from the Oregon Potato Company to Class I due to potential listeria monocytogenes contamination; the product was distributed to Michigan, Oregon, Washington and Wisconsin and not sold directly in retail stores. Listeria can grow at refrigeration temperatures and cause severe illness (listeriosis), especially in pregnant people, older adults, and those with weakened immune systems; the FDA urges anyone who may have become ill to contact 888-SAFEFOOD or file a MedWatch report.