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Blueberries

All articles tagged with #blueberries

A Week of Blueberries: Tiny Berries, Big Health Hopes
health10 hours ago

A Week of Blueberries: Tiny Berries, Big Health Hopes

Trying a daily 150g serving of blueberries for a week, the author finds the berries easy to add to meals and rich in fiber, vitamin C, vitamin K, manganese, and anthocyanins. While research hints that anthocyanin-rich foods may support blood‑vessel function, cardiometabolic health, and gut health, there’s no proof they prevent heart disease, diabetes, or cognitive decline. The piece notes blueberries can aid exercise recovery in small studies, are convenient as frozen or fresh, and are an affordable way to boost daily fiber intake; the author plans to keep the habit.

FDA upgrades blueberry recall to highest risk amid E. coli cases
health1 day ago

FDA upgrades blueberry recall to highest risk amid E. coli cases

The FDA has elevated the recall of GreenWise frozen blueberries to the highest risk level after E. coli contamination was linked to at least 12 illnesses and 4 hospital visits across eight states (AL, FL, GA, KY, NC, SC, TN, VA). The affected products include GreenWise Organic Whole Blueberries (10-oz and 48-oz) and GreenWise Organic Whole Mixed Berries (10-oz and 48-oz) with specific UPCs and best-by dates through Feb 9, 2028. Consumers who purchased these should not eat them and should seek care if experiencing symptoms such as severe stomach cramps, watery or bloody diarrhea, or vomiting.

FDA flags frozen GreenWise berries as highest-risk recall amid E. coli concerns
health3 days ago

FDA flags frozen GreenWise berries as highest-risk recall amid E. coli concerns

The FDA upgraded the recall of GreenWise frozen organic blueberries and mixed berries to Class I high risk due to a reasonable probability of serious harm or death from potential E. coli contamination, a escalation after earlier store withdrawals; the berries were distributed to at least eight states, with an import alert and broader risk assessment that widened the recall beyond a typical alert.

Widespread U.S. food recalls touch berries, peppers, bars and ready-to-eat foods
health4 days ago

Widespread U.S. food recalls touch berries, peppers, bars and ready-to-eat foods

A broad wave of recalls spans jalapeño-linked salmonella and related guacamole/salsas, blueberries tied to an E. coli outbreak, raw beef from Argentina, a large egg recall for potential salmonella, Outshine fruit bars possibly containing glass, Walmart tomato-soup kits with possible listeria, vegan cheddar puffs, and other items, prompting consumers to discard affected products and check specific lot/best-by dates.

Eat to Ease Aches: 7 Foods That Cut Inflammation in About 10 Days
health12 days ago

Eat to Ease Aches: 7 Foods That Cut Inflammation in About 10 Days

Experts highlight seven foods that may reduce inflammation and pain—salmon (omega-3s), blueberries (anthocyanins), extra-virgin olive oil (oleocanthal), leafy greens and cruciferous vegetables, beans, fermented foods, and healing spices (turmeric, ginger, cinnamon). Used in a Mediterranean-style pattern and alongside limiting inflammatory triggers like refined sugars and processed oils, these foods can lower inflammatory markers and may show benefits in about 10 days, with stronger results in 6–8 weeks.

FDA recalls Publix blueberries over potential E. coli contamination in Tri-State area
nation-and-world23 days ago

FDA recalls Publix blueberries over potential E. coli contamination in Tri-State area

The FDA is recalling GreenWise Organic blueberries and mixed berries sold at Publix in eight states, including Kentucky, due to potential E. coli contamination (E. coli O145, STEC). Affected products include GreenWise Organic Whole Blueberries (10 oz and 48 oz, UPCs 41415-06453 and 41415-12053) and GreenWise Organic Whole Mixed Berries (10 oz and 48 oz, UPCs 41415-06753 and 41415-12153). The recall began July 3 and was expanded July 29; consumers who bought these products should not consume them and should return them to Publix for a full refund.

Measles climb, Michigan Cyclospora cluster grows, and blueberry E. coli recall
health1 month ago

Measles climb, Michigan Cyclospora cluster grows, and blueberry E. coli recall

Measles cases in the U.S. rose to about 2,170 (93% in 31 outbreaks), with Utah, Virginia, and Pennsylvania among hotspots; Michigan’s cyclosporiasis cases increased by 300 to 572 over the weekend, source under investigation but previously linked to cilantro, basil, raspberries, snow peas, salad kits, and green onions. Frozen blueberries from Chilean distributor Comfrut sold at Publix are recalling after 12 E. coli cases across eight states (May 11–June 5); no definitive CDC/FDA statement yet from officials, though the company confirmed the case window.

Eight-State Recall: Frozen GreenWise Blueberries Tied to E. coli Cases
health1 month ago

Eight-State Recall: Frozen GreenWise Blueberries Tied to E. coli Cases

Publix is recalling GreenWise Organic IQF Blueberries (10-ounce) produced by Frutas y Hortalizas del Sur S.A. and distributed to eight states after 12 people reported E. coli O145 illnesses; the affected lot is 60401 with a best-by date of Feb 9, 2028. Shoppers who bought the product should discard it or return it for a refund; no other lots are affected. The recall covers Alabama, Florida, Georgia, Kentucky, North Carolina, South Carolina, Tennessee, and Virginia; the supplier is investigating the contamination source.

Recall Alert: Publix GreenWise Blueberries Recalled Over E. coli Risk Across Eight States
health1 month ago

Recall Alert: Publix GreenWise Blueberries Recalled Over E. coli Risk Across Eight States

Publix is recalling GreenWise Organic Whole Blueberries (10-ounce bags, lot No. 60401) after 12 illness cases linked to E. coli O145:H28; the recall covers Publix stores in Florida, North Carolina, South Carolina, Kentucky, Georgia, Alabama, Virginia and Tennessee. Buy date on or before July 3, 2026 should return or discard the product for a full refund; the product’s best-by date is Feb. 9, 2028. For questions, contact the provided email or phone number.

Greens, Fish, and Berries: Foods Experts Say Can Help Lower Dementia Risk
health2 months ago

Greens, Fish, and Berries: Foods Experts Say Can Help Lower Dementia Risk

Dementia specialists say adding a few brain-boosting foods to your regular meals can help protect cognitive health. The trio highlighted includes leafy greens (daily servings), fatty fish rich in omega-3s (two to three servings per week), and blueberries (daily or regular intake). Experts emphasize these foods support heart and vascular health, provide key nutrients like folate, vitamin E, lutein, and DHA, and should be part of an overall brain-health lifestyle—along with exercise, sleep, social engagement, and stress management—since no single food can prevent dementia.

Researchers Trace North Carolina’s Blueberry Troubles to a Longhorn Beetle
biology2 months ago

Researchers Trace North Carolina’s Blueberry Troubles to a Longhorn Beetle

North Carolina State University researchers confirmed Prionus imbricornis as the beetle driving blueberry losses in North Carolina—the first verified NC sighting—with larvae that feed on roots. Traps across six farms captured over 5,000 beetles and genetic sequencing linked the larvae to the adults. The findings, published in the Journal of Integrated Pest Management, should improve pest identification and help guide future control efforts, though effective treatments and timing remain under study as North Carolina remains a major blueberry producer.

Blueberries May Boost Gut, Brain, and Heart Health
health5 months ago

Blueberries May Boost Gut, Brain, and Heart Health

Blueberries are rich in fiber and antioxidants, and regular consumption may support gut health by fueling beneficial bacteria and strengthening the gut barrier; they may ease digestive symptoms, support brain health by protecting brain cells from oxidative stress and potentially improving memory, and benefit heart health by improving blood vessel function and reducing inflammation—with some studies linking higher blueberry intake to lower heart attack risk in women. Enjoy them fresh or frozen in oats, yogurt, smoothies, salads, or baked goods.

Blueberries: Tiny Fruit, Big Health Boost for Gut, Brain, and Heart
health5 months ago

Blueberries: Tiny Fruit, Big Health Boost for Gut, Brain, and Heart

Regularly eating blueberries may benefit gut, brain, and heart health: fiber and polyphenols feed beneficial gut bacteria and strengthen the gut barrier; anthocyanin antioxidants help protect brain cells and may support memory and focus; they may also improve blood vessel function and help lower blood pressure, with some studies noting a lower risk of heart attack in women. Fresh or frozen berries can easily fit into a balanced diet.

Massive recall hits frozen blueberries over Listeria contamination risk
health6 months ago

Massive recall hits frozen blueberries over Listeria contamination risk

More than 55,000 pounds of IQF blueberries were recalled after the FDA upgraded the recall to Class I due to a potential Listeria monocytogenes contamination. The frozen berries, shipped in 30-pound cases and 1,400-pound totes, were distributed in Michigan, Oregon, Washington, Wisconsin and Canada and were not sold directly to consumers in stores. Listeria infection can be severe, especially for older adults, newborns and those with weakened immune systems.

Mass Recall Warns of Listeria in 55K Pounds of IQF Blueberries
public-health6 months ago

Mass Recall Warns of Listeria in 55K Pounds of IQF Blueberries

The Oregon Potato Company issued a Class I recall covering 55,689 pounds of IQF blueberries due to potential listeria monocytogenes contamination, with distribution to Michigan, Oregon, Washington and Wisconsin (not sold in retail). The FDA notes listeria can grow at refrigeration temperatures and poses serious health risks, especially to pregnant people, the elderly, and immunocompromised individuals; those who become ill should contact the FDA’s 888-SAFEFOOD line or submit a MedWatch report.