
Erythritol Safety: New Context on 2023 Heart Risk Study
A sponsored article by registered dietitian Molly Kimball addresses concerns about erythritol, a common sugar substitute. While a 2023 study linked high blood levels of erythritol to cardiovascular events, Kimball notes that many samples were collected before commercial erythritol products existed. Since the body produces erythritol naturally, the study likely measured endogenous production rather than dietary intake. Experts emphasize that the evidence against added sugar remains far stronger than any emerging concerns about erythritol, which is currently considered a safe tool for reducing sugar intake.






