
Texas beef profits squeezed as screwworm returns and costs soar
Texas’ beef industry faces a multi-front squeeze: the screwworm outbreak raises containment costs and risk to herds, while drought, wildfires and inflation push up inputs and logistics costs; together with tariffs and a consolidating meat-packing sector, ranchers, processors and barbecue joints are seeing higher costs and shrinking margins even as beef prices remain elevated.








