All articles tagged with #spirulina
A multinational team used photonic management to grow Spirulina that contains biologically active vitamin B12 at 1.64 µg per 100 g, a level comparable to beef, in carbon-neutral biomass, offering a scalable, sustainable way to address global B12 deficiency, though real‑world scaling and integration remain to be tested.
M&M's will switch to natural dyes and remove blue and brown from their color lineup due to cost and production issues with spirulina-based blue dye; other colors will be dyed with natural sources like beets and turmeric, with an August rollout on Amazon for the new lineup (excluding blue and brown). Mars aims to reintroduce a natural blue and brown by 2028 after upgrading production lines; artificial-color versions will remain on shelves for now, reflecting a broader trend of dye changes across snacks.
Mars is overhauling M&M’s with natural colorings as part of the MAHA push, dropping two iconic shades—blue and brown—over spirulina-related coloring challenges. The naturally colored version debuts this August on Amazon while the conventional dyed candies remain available, and Mars aims to recreate all six classic colors using natural ingredients by 2028, after a costly factory retrofit and extensive testing.
Scientists grew Spirulina in controlled photobioreactors to produce biologically active vitamin B12 at beef-like levels, with over 98% in the active form and stability over nine months, offering a carbon‑neutral, scalable alternative to meat/dairy that could help address global B12 deficiency; modeling suggests large-scale production could meet the needs of tens of millions of children.
Researchers have developed a bioengineered form of Spirulina microalgae that naturally produces active vitamin B12, offering a sustainable, plant-based alternative to animal products for addressing B12 deficiency, with potential benefits for global nutrition and environmental impact.
Spirulina, a type of blue-green algae, is considered a superfood due to its high concentration of nutrients and antioxidants. It is rich in vitamins, minerals, and antioxidants, and has been found to support healthy cholesterol, boost the immune system, lower blood pressure, and promote eye health. However, caution is advised as research on its effects continues, and it is not regulated by the FDA. Potential side effects and safety precautions should be considered, and it is not recommended for certain groups of people. It is available in various forms and can be a useful addition to a health regimen, but consulting a doctor is recommended before use.
Spirulina, a nutrient-dense superfood, is packed with protein, omega-3 fatty acids, B vitamins, iron, copper, manganese, and various pigment and plant compounds that act as potent antioxidants and anti-inflammatory agents. It has been linked to immune health, cardiovascular health, and has sustainability potential. However, it is important to choose a brand that is third-party tested for purity standards and consult with a healthcare provider before adding spirulina to your diet, especially for those with clotting disorders or phenylketonuria. The generally accepted dose is between one and three grams, up to 10 grams per day.
Spirulina is a nutrient-rich blue-green algae that has antioxidant qualities and may help to help reduce blood pressure, decrease high cholesterol, regulate blood sugar, and help boost oral health. It is also a good source of protein and may help with weight loss. However, it should not be used as a substitute for medical care and may cause adverse effects like cramping, bloating, gassiness, diarrhea, dizziness, and vomiting. People with autoimmune diseases and pregnant or lactating women should avoid consuming spirulina.