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Spirulina

All articles tagged with #spirulina

M&M's adopt natural dyes, dropping blue and brown from the lineup
business1 month ago

M&M's adopt natural dyes, dropping blue and brown from the lineup

M&M's will switch to natural dyes and remove blue and brown from their color lineup due to cost and production issues with spirulina-based blue dye; other colors will be dyed with natural sources like beets and turmeric, with an August rollout on Amazon for the new lineup (excluding blue and brown). Mars aims to reintroduce a natural blue and brown by 2028 after upgrading production lines; artificial-color versions will remain on shelves for now, reflecting a broader trend of dye changes across snacks.

M&M's Goes All-Natural, Drops Blue and Brown in Major Color Shakeup
business1 month ago

M&M's Goes All-Natural, Drops Blue and Brown in Major Color Shakeup

Mars is overhauling M&M’s with natural colorings as part of the MAHA push, dropping two iconic shades—blue and brown—over spirulina-related coloring challenges. The naturally colored version debuts this August on Amazon while the conventional dyed candies remain available, and Mars aims to recreate all six classic colors using natural ingredients by 2028, after a costly factory retrofit and extensive testing.

Engineered Spirulina Emerges as Sustainable Source of Bioactive Vitamin B12
science2 months ago

Engineered Spirulina Emerges as Sustainable Source of Bioactive Vitamin B12

Scientists grew Spirulina in controlled photobioreactors to produce biologically active vitamin B12 at beef-like levels, with over 98% in the active form and stability over nine months, offering a carbon‑neutral, scalable alternative to meat/dairy that could help address global B12 deficiency; modeling suggests large-scale production could meet the needs of tens of millions of children.

"The Powerful Health Benefits of Spirulina for Your Body"
health-and-wellness2 years ago

"The Powerful Health Benefits of Spirulina for Your Body"

Spirulina, a type of blue-green algae, is considered a superfood due to its high concentration of nutrients and antioxidants. It is rich in vitamins, minerals, and antioxidants, and has been found to support healthy cholesterol, boost the immune system, lower blood pressure, and promote eye health. However, caution is advised as research on its effects continues, and it is not regulated by the FDA. Potential side effects and safety precautions should be considered, and it is not recommended for certain groups of people. It is available in various forms and can be a useful addition to a health regimen, but consulting a doctor is recommended before use.

The Power of Spirulina: Boost Your Smoothies and Beyond
health-and-wellness3 years ago

The Power of Spirulina: Boost Your Smoothies and Beyond

Spirulina, a nutrient-dense superfood, is packed with protein, omega-3 fatty acids, B vitamins, iron, copper, manganese, and various pigment and plant compounds that act as potent antioxidants and anti-inflammatory agents. It has been linked to immune health, cardiovascular health, and has sustainability potential. However, it is important to choose a brand that is third-party tested for purity standards and consult with a healthcare provider before adding spirulina to your diet, especially for those with clotting disorders or phenylketonuria. The generally accepted dose is between one and three grams, up to 10 grams per day.

health3 years ago

"Spirulina: A Superfood for Optimal Health"

Spirulina is a nutrient-rich blue-green algae that has antioxidant qualities and may help to help reduce blood pressure, decrease high cholesterol, regulate blood sugar, and help boost oral health. It is also a good source of protein and may help with weight loss. However, it should not be used as a substitute for medical care and may cause adverse effects like cramping, bloating, gassiness, diarrhea, dizziness, and vomiting. People with autoimmune diseases and pregnant or lactating women should avoid consuming spirulina.