
Dietary sulfur amino acids may boost immune attack on colon cancer
Researchers show that gut-microbe–driven sulfur amino acid metabolism can enhance anti-tumor immunity in colon cancer. In a mouse model, high Saa intake reduced advanced lesions and tumor weight, with a microbiome shift toward Mucispirillum schaedleri and a proposed NKT cell–XCL1–cDC1 immune circuit, suggesting microbial metabolism shapes cancer immunity and possibly responses to immunotherapy.






