All articles tagged with #tea
A 43-year cohort of 131,821 NHS and HPFS participants found that moderate caffeinated coffee (2–3 cups/day) or tea (1–2 cups/day) was linked to an 18% lower dementia risk and better cognitive performance, with decaffeinated coffee showing no similar benefit and effects observed across varying genetic risk; caffeine is suspected to play a key role and the benefits were strongest at the cited intake levels.
A review of 19 studies finds that plastic particles can enter tea via packaging and brewing, with teabags identified as a major source of microplastics in hot drinks; counts vary by bag type and lab method, with some bags releasing billions of particles, while the health implications remain unclear and more research is needed.
A review in Food Chemistry finds teabags—often made with plastic mesh or mixed materials—are a leading source of microplastics and nanoplastics in tea. When exposed to boiling water, some bags can release more than a billion particles into the brew, with studies reporting up to 14.7 billion particles per bag depending on methods and detection. Results vary due to testing techniques and contamination risks, and researchers also note possible leaching of plastic additives, though health implications for humans remain unproven. The takeaway is that familiar tea packaging can be a major source of plastic contamination in tea, though exact quantities are not uniform across brands or studies.
A 43-year prospective study of 131,821 NHS and HPFS participants found that moderate caffeinated coffee (2–3 cups/day) or tea (1–2 cups/day) was associated with a lower risk of dementia, slower cognitive decline, and better cognitive performance; decaffeinated coffee did not show the same benefit. The strongest cognitive benefits appeared within these intake ranges, and results were similar across genetic risk levels, suggesting caffeine may play a key role, though the study shows association, not causation, and other lifestyle factors also matter.
Dietitians say drinks often thought to be off-limits can actually support blood sugar when chosen thoughtfully. The article highlights unsweetened coffee, dairy milk, 100% fruit juice in moderation (about a half-cup) paired with protein, unsweetened soy milk, and tea as budget-friendly options that fit a blood-sugar–friendly plan. Key tips include avoiding added sugars, retraining taste buds to prefer unsweetened drinks, swapping sugary drinks for unsweetened versions, downsizing portions, and watching caffeine intake.
BuzzFeed’s “Just Wasn’t Right” rounds up 16 celebrity splits and reveals the secret romances, engagements, and private dynamics that surfaced only after the breakups — from covert pairings like Hunter Schafer with Rosalía to high-profile twists such as Cher and Tom Cruise, Jack and Meg White, and Nicole Kidman with Lenny Kravitz, plus later revelations around Taylor Swift and Calvin Harris, Lily Allen and David Harbour, Arnold Schwarzenegger and Maria Shriver, Kenneth Branagh and Helena Bonham Carter, Britney Spears and Justin Timberlake, Demi Moore and Ashton Kutcher, Angelina Jolie and Brad Pitt, and more. The piece highlights how fame often masks intimate histories and includes content warnings about abuse, infidelity, addiction, and abortion.
A scientific review links brewed tea—especially green tea—with better heart health, metabolism, and lower risk of chronic diseases, noting that brewed teas preserve polyphenols and catechins better than processed or bottled versions. To maximize benefits, skip or minimize sugar and choose whole-leaf tea (or matcha) over bottled varieties, as processing and added ingredients can negate tea’s advantages; tea should be part of a balanced diet, not a magic solution.
A large, long-term study of about 131,000–132,000 people followed for up to 43 years found that consuming two to three cups of caffeinated coffee daily or one to two cups of caffeinated tea daily was associated with roughly 15–20% lower dementia risk versus little or no caffeine; benefits for coffee plateaued beyond about 2.5 cups per day. The study did not prove causation and could reflect other healthy behaviors, but adjustments for various factors strengthen the association. Decaf showed no similar benefit, and stronger signals appeared before age 75. The study also noted less subjective cognitive decline and slightly better cognitive scores in some subgroups, suggesting caffeine may support brain health via inflammation and vascular pathways, though more research is needed.
A Harvard-led study of 131,821 participants followed for up to 43 years found that drinking two to three cups of caffeinated coffee daily or one to two cups of tea daily was associated with an ~18% lower risk of dementia, lower prevalence of subjective cognitive decline, and better performance on cognitive tests, with decaffeinated coffee showing no benefits. Results held across genetic risk groups, suggesting caffeine may be the active protective factor, though the effect size is small and caffeine should be one part of a broader cognitive-health strategy.
A large study of 131,821 participants from the Nurses’ Health Study and the Health Professionals Follow-Up Study found that consuming two to three cups of caffeinated coffee daily or one to two cups of caffeinated tea is associated with an ~18% lower risk of dementia and slower cognitive decline, with no similar benefit seen from decaf coffee. The researchers caution that the study shows association, not causation, and lifestyle factors could contribute. Benefits plateau at the noted intake levels, and further work is needed to understand metabolism and timing, while caffeine and polyphenols in coffee/tea are thought to contribute to cognitive health.
A large observational study of over 130,000 people (Nurses’ Health Study and Health Professionals Follow-up Study) links midlife caffeinated coffee and tea intake with a lower risk of dementia later in life. The strongest associations were two to three cups of coffee or one to two cups of tea daily, with coffee users about 18% and tea users about 14% less likely to develop dementia. Decaffeinated options did not show the same benefit. Because the study is observational, it cannot prove causation; remaining cautious about caffeine intake is advised, and coffee/tea should complement other brain-healthy lifestyle habits.
A study of 131,821 US adults followed for up to 43 years found that people who drank two to three cups of caffeinated coffee or one to two cups of caffeinated tea daily had about a 15-20% lower risk of dementia than those who drank little or none, and caffeinated drinkers showed slightly slower cognitive decline and better test scores compared with decaf. The researchers note causality cannot be established and there may be other factors at play; decaf coffee showed no benefit. More research is needed to confirm the link and understand underlying mechanisms.
A comprehensive review links tea—especially green tea—with reduced risks of cardiovascular disease, obesity, diabetes, and several cancers, plus brain protection and reduced age-related muscle loss; however, bottled and bubble teas with added sugars and additives may negate these benefits, so freshly brewed tea in moderation offers the most benefit.
An Indiana woman claims that pills were secretly added to her ex-fiancé's tea as part of a chemistry experiment, but he was later murdered by her and her accomplice, leading to their arrest and trial.
A recent study suggests tea may slightly benefit bone mineral density more than coffee, especially at the hip, but the differences are small. Moderate coffee consumption (2-3 cups daily) is generally safe for bones, while drinking five or more cups may negatively impact bone health. Maintaining strong bones also involves a balanced diet rich in calcium and vitamin D, regular resistance exercise, and avoiding smoking and excessive alcohol. Overall, moderation in coffee intake and a healthy lifestyle are key to supporting bone health.