
Warm Waters Elevate Vibrio Threat in Chesapeake Bay
Vibrio vulnificus infections are rising in Chesapeake Bay as warm summer waters promote flesh-eating bacteria that can enter through broken skin or undercooked shellfish; 72 cases so far this season with severe outcomes possible, including sepsis or amputation, though treatment is available if caught early. Protective steps include avoiding water with wounds, wearing protective gear, showering after swimming, and proper shellfish cooking. Last year had 11 related deaths; Maryland waters infections are rare overall.











