
Tiny sugar limits in infancy may lower dementia risk, study finds
A UK Biobank analysis of about 65,000 people suggests those who were toddlers around the end of sugar rationing (before age two) had a 23% lower risk of dementia and were diagnosed about 2.5 years later, implying early-life sugar restriction could benefit long-term brain health. However, the study is observational, cannot prove causation, and precise sugar intake is unknown; applicability to today’s children is uncertain despite a consistent emphasis on healthy early nutrition.













