
Low-carb, high-fat diet throttles glioblastoma by redefining tumor lipids and stem-cell metabolism
A study shows that a low-carbohydrate, high-fat diet can curb glioblastoma growth by shifting brain lipid availability and restricting fatty acid oxidation in glioblastoma stem cells; the diet also reshapes the gut microbiome and circadian networks, offering a non-pharmacologic strategy to delay recurrence when used around the standard postoperative treatment.













