
Nutritionists urge shoppers to swap ultra-processed staples for whole-food alternatives
Nutritionists advise replacing ultra-processed items like chicken nuggets, meatballs, and sausages with whole-food alternatives to mitigate health risks. Recent evidence links daily consumption of these products to higher rates of obesity, heart disease, cancer, and premature death. Experts emphasize that while processing exists on a spectrum, prioritizing minimally processed options is key to long-term well-being.













